CHINA ONE

With 6 inspections documented, CHINA ONE maintains a 3.1/5 food safety rating in LAKELAND. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2938 Lakeland Highlands Road

Lakeland, Florida, 33803

Polk County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13569653

Met Inspection Standards

5 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in coolers shelves. Repeat Violation
08B-38-4:Basic - Food stored on floor. A bag of onion . Dry storage area.
25-05-4:Basic - Single-service articles improperly stored. A case of food pails on the floor. Dry storage area..
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers with rice. Dry storage area.

Visit ID: 10931798

Met Inspection Standards

1 high, 1 int, 2 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 87F Chicken 83F Kitchen. I had the operator to move the product to the walk in freezer to bring the temperature down. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken egg rolls inside the walk in cooler.

Visit ID: 8868858

Met Inspection Standards

2 high, 5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to scoop the fried rice inside the rice cooker next to the wok on the cook line.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food on the cook line.
08B-38-4:Basic - Food stored on floor. A bag of onions on the floor in the dry storage area.
25-05-4:Basic - Single-service articles improperly stored. Clear containers on the floor dry storage area.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons,forks and knives on the prep table across the fryers.
41-22-4:High Priority - Medicine not labeled properly. Bottle of Centrum Silver Women over 50:stored on the shelf with cans of Hunt's tomato ketchup in the dry storage area. The vitamins was removed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 44F, raw beef 44F in the top section of the flip top reach in cooler across from the cook line.

Visit ID: 8776998

Met Inspection Standards

2 int, 5 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food on the cook line.
08B-38-4:Basic - Food stored on floor. Bulk container of red sauce stored on the floor in the kitchen.
08B-12-5:Basic - Stored food not covered. Corrected On-Site
22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lid to the rice cooker is in the hand washing sink in the dishwasher area. The lid was removed to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Visit ID: 8375502

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Bucket of shrimp, chicken inside the walk in cooler. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Product inside the walk in cooler.

Visit ID: 8445002

Met Inspection Standards

1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Observed sauces and oil on floor. Manager got foods off of floor Corrected On-Site
36-62-4:Basic - Observed 4 Lights not functioning. By walk ins
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of pork thawing at room temp. Manager put on walk in cooler Corrected On-Site
16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.