CHINA CHEN LAKELAND INC
2614 US HWY 92 E, LAKELAND 33801
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Pans of food stored on floor in walk-in cooler and freezer **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Using to go bags to stored raw chicken in Reachin freezer and walk in freezer **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on large tote for flour **Warning**
- 08B-38-4:Basic - Food stored on floor. Pans of food stored on floor in walk-in cooler and freezer **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink on cookline with soil buildup and mild like substance in bottom of sink **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using to go bags to stored raw chicken in Reachin freezer and walk in freezer **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reachin cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin cooler exterior door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).