CHAMPS SPORTS BAR & GRILL
505 Water Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
- 36-62-4:Basic - Light not functioning. Hood system above fryers.
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting peppers. The employee washed his hands and put on gloves.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shrimp over potatoes inside the walk in cooler. The raw product was relocated. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A case of chicken inside the walk in cooler. Artichoke dip inside the walk in freezer.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Black jacket on the shelf with dry storage next to old bay seasoning on shelf across from the walk in cooler. Black jacket on the beverage syrup rack in the service area.
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen and dishwasher area. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of Zephyrhills water on top of the flip top reach in cooler for chicken across from the fryers. Beverage was discarded. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On table next to the sandwich press.
Food safety inspection conducted on 10/30/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).