BUBBAQUES
BUBBAQUES in LAKELAND has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.
East Brandon Boulevard
Brandon, Florida, 33509
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10914306
- 25-05-4:Basic - Single-service articles improperly stored. Tea plastics gallon jug stored on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Ice chute in dining room
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications are expired.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cookline
Inspection Date: 3/3/2025
Inspection #: Visit ID: 8856885
- 08B-38-4:Basic - Food stored on floor. 2 fryer oils on floor in dry storage
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownie on front counter
- 25-05-4:Basic - Single-service articles improperly stored. Tea jugs stored on floor in dry storage
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cookline
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8789671
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8456876
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fryer oil on floor in stockroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on cutting board on cookline. Employee removed wet towels. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. manager turned water on. Corrected On-Site
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8346624
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment with build up with grease.
- 08B-38-4:Basic - Food stored on floor. case of chicken on floor of walk-in cooler.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked brownies and cookies on front counter. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink clear liquid Spray bottle by mop sink orange liquid Repeat Violation