BUBBAQUES
East Brandon Boulevard
Brandon, Florida, 33509
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 2 fryer oils on floor in dry storage
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownie on front counter
- 25-05-4:Basic - Single-service articles improperly stored. Tea jugs stored on floor in dry storage
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cookline
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Gallon tea jugs on floor in stockroom
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 Admin Complaint
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fryer oil on floor in stockroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on cutting board on cookline. Employee removed wet towels. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. manager turned water on. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment with build up with grease.
- 08B-38-4:Basic - Food stored on floor. case of chicken on floor of walk-in cooler.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked brownies and cookies on front counter. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink clear liquid Spray bottle by mop sink orange liquid Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).