DirtyFLRestaurant Inspection Data

TAQUERIA MATTEO

Based on 6 health inspections, TAQUERIA MATTEO in LAKELAND has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1405 N COMBEE RD

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13504928

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Hugo Gonzalez Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

8/26/2025· 7mo ago

Visit ID: 10920633

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

5/8/2025· 11mo ago

Visit ID: 10721037

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

11/15/2024· 1y 5mo ago

Visit ID: 8706501

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reachin cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storing pots. PIC moved pots Corrected On-Site

11/28/2023· 2y 4mo ago

Visit ID: 8440579

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing bowls

7/10/2023· 2y 9mo ago

Visit ID: 8328937

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers