BOWLERO LAKELAND

With 3 documented inspections, BOWLERO LAKELAND in LAKELAND has achieved a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

4111 S FLORIDA AVE

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 3 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10921777

Met Inspection Standards

4 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the cabinets under the fryers.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket stored on the beverage syrup next to the beverage rack.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under the equipment on the cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler is solid with debris. Exterior of the cooking equipment build up of grease.

11/22/2024· 1y 3mo ago

Visit ID: 8771008

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under the equipment on the cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler door.

1/26/2024· 2y 1mo ago

Visit ID: 8371316

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoot the ice at the beverage station.
08B-38-4:Basic - Food stored on floor. A case of Powerade on the floor next to the beverage syrup rack.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Black forks at the condiment stand. The manager had an employee to present the fork handles first. Corrected On-Site