DirtyFLRestaurant Inspection Data

BONEFISH GRILL

With 7 inspections documented, BONEFISH GRILL maintains a 3.3/5 food safety rating in LAKELAND. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

225 W PIPKIN RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10926995

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area. In front of the landing zone. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toasted croistini bread. Reviewed bare hand contact options with the manager.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. H.and washing sink in the back prep area near the back door. The paper towels was replaced. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 13516192

Met Inspection Standards

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Beverage station back right corner. The manager assigned an employee to clean the ice bin. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dishwasher
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area. In front of the landing zone.
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mahi-mahi 47F grill cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi-mahi 47F. Inside the grill coolers.

1/28/2025· 1y 1mo ago

Visit ID: 8873363

Met Inspection Standards

1 int, 2 basic

  • 36-62-4:Basic - Light not functioning. Hood system Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. The kitchen manager printed a copy. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the back prep area blocked by a case of Saran Wrap. The Saran Wrap was removed. Corrected On-Site

8/27/2024· 1y 6mo ago

Visit ID: 8783983

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood system.
  • 33-11-4:Basic - Missing drain plug at dumpster.

1/24/2024· 2y 1mo ago

Visit ID: 8382402

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

8/10/2023· 2y 7mo ago

Visit ID: 8468690

Met Inspection Standards

2 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken on cook line and dish area Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen and and bar. Warning - From follow-up inspection 2023-08-10: **Time Extended**

8/8/2023· 2y 7mo ago

Visit ID: 8465332

Follow-up Inspection Required

2 high, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken on cook line and dish area Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in cupboards at bar Observed 1 dead roach inside of unused oven on cook line Observed 2 dead roaches on condenser of make line Admin Complaint
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor behind cook line equipment Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen and and bar. Warning
  • 21-08-4:Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. Tested at 0ppm Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at bar. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in cupboard door hinge at bar. Observed 1 live roach in booth. Observed 1 dying roach on floor by point of sale system in kitchen Admin Complaint