BONEFISH GRILL
225 W PIPKIN RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Hood system Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. The kitchen manager printed a copy. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the back prep area blocked by a case of Saran Wrap. The Saran Wrap was removed. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-62-4:Basic - Light not functioning. Hood system.
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken on cook line and dish area Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen and and bar. Warning - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken on cook line and dish area Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in cupboards at bar Observed 1 dead roach inside of unused oven on cook line Observed 2 dead roaches on condenser of make line Admin Complaint
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor behind cook line equipment Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen and and bar. Warning
- 21-08-4:Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. Tested at 0ppm Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at bar. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in cupboard door hinge at bar. Observed 1 live roach in booth. Observed 1 dying roach on floor by point of sale system in kitchen Admin Complaint
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).