BLACK & BREW COFFEE HOUSE & BISTRO
205 East Main Street
Lakeland, Florida, 33801
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-12-27: Wet nesting present. **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Broken lexan container holding pumpkin purée Rusted racks in two door upright cooler **Warning** - From follow-up inspection 2024-12-27: Paint peeling on racks. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Broken lexan container holding pumpkin purée Rusted racks in two door upright cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at coffee bar **Warning**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink faucet next to three compartment sink **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 53° -57° from 12/17 was covered and **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm , operator set three compartment sink quaternary 200ppm **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 53° -57°covered from 12/17 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler pastrami 47, turkey 47, brisket 47, Retemped items 39 **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/18/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).