DirtyFLRestaurant Inspection Data

BEEF O'BRADY'S

BEEF O'BRADY'S maintains a 3.0/5 food safety rating based on 5 health department inspections in LAKELAND. Recent inspections indicate some food safety concerns.

4810 South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10902756

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. The tank was secured. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dunkin' frozen beverage on the prep table beneath the expo window.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Grey hooded jacket on the shelf with Teriyaki Wing sauce . Dry storage area. The jacket was removed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to the salad container inside the walk in cooler. Lid was discarded. **Corrective Action Taken**
  • 08B-37-4:Basic - Food stored in a prohibited area. Tray with spices stored over a trash can at the end of the cook line near the flat grill. Tray was removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A case of pretzels inside the walk,in freezer. Pretzels was removed from off the floor. Corrected On-Site
  • 14-42-4:Basic - Hood filter in disrepair from automatic fire suppression/exhaust system. Above the flat grill.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler.
  • 36-62-4:Basic - Light not functioning. Hood system over fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the chicken flip top reach in cooler next to the walk in cooler.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed his hand with out using soap. The manager informed the employees how to properly wash their hands. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed his hands at the 3 compartment sink.

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8833057

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic interior panel.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee transferred French fries from a to go containers using her bare hands. The manager had her to put on gloves. **Corrective Action Taken**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8737917

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Blue interior panel in the back.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear plastic bowl inside the rice pit next to the steam table. Replaced with a ladle. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above the flip top reach in cooler across from the cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the small flip top reach in cooler next to the fryers.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8512258

  • 25-05-4:Basic - Single-service articles improperly stored. A case of styro foam cups on the floor underneath the shelf next to the beer walk in cooler.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8359057

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior plastic panel.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage on the prep table where zucchini is being sliced.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table across from the 3 compartment sink. Cell phone was removed. Corrected On-Site
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Package of cigarettes on the table where zucchini is being prepared across from the 3 compartment sink. Item was removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of buns on the floor inside the walk in freezer. Item was removed from off the floor. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above the 3 compartment sink. Soiled with black/ mold like substance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F. Product was put on ice. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site