AZALEA PARK

With 5 documented inspections, AZALEA PARK in LAKELAND has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 5 reports on file

1325 Grasslands Boulevard
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/20/2025· 11mo ago

Visit ID: 8995275

Met Inspection Standards

1 high, 1 basic

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025

10/3/2024· 1y 5mo ago

Visit ID: 8786941

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the walk in freezer.

5/2/2024· 1y 10mo ago

Visit ID: 8621415

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8535059

Follow-up Inspection Required

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. A case of chicken breast on the floor inside the walk in freezer. Product was removed from off the floor. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Tomas Casul February 26,2019 Warning

10/24/2023· 2y 4mo ago

Visit ID: 8385748

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom right corner of the plastic white interior panel with a pinkish build up.
  • 25-05-4:Basic - Single-service articles improperly stored. A case of foam cups on the floor in the dry storage area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of Sysco Classic Great Northern Beans on the can good rack in the dry storage area.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. The establishment has a dishwasher they will be using. Corrected On-Site