DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in LAKELAND has undergone 8 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

3750 LAKESIDE VILLAGE CT

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13586659

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Above the expo line.

12/2/2025· 4mo ago

Visit ID: 10874072

Met Inspection Standards

1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulated food and grease buildup behind cook line equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken by walk in freezer door
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout causing standing water and food debris accumulation on cook line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By back prep hand sink. Manager placed garbage can Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Certified Food Manager information on all food handler certifications. Also missing date of training on several certifications.

5/15/2025· 11mo ago

Visit ID: 10837371

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y 1mo ago

Visit ID: 8844892

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. I had the operator to setup the 3 compartment sink with quaternary at 200 ppm. Spoke with my Supervisor. Establishment is on a 7 day callback. The person in charge was able to get the dishwasher chlorine at 50 ppm and temperature at 120F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. The can opener was washed, rinsed and sanitized. Corrected On-Site

7/30/2024· 1y 8mo ago

Visit ID: 8785813

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All microwave door handles.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
  • 36-62-4:Basic - Light not functioning. Hood system
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/12/2024· 2y 3mo ago

Visit ID: 8471913

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave wave above the fried station.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A pair of tongs in the hand washing sink next to the breading station. Tongs was removed. Corrected On-Site

8/16/2023· 2y 8mo ago

Visit ID: 8471558

Met Inspection Standards

1 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On expo line Warning - From follow-up inspection 2023-08-16: **Time Extended**

8/14/2023· 2y 8mo ago

Visit ID: 8384469

Follow-up Inspection Required

2 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed a leak on condenser tray in walk in cooler, causing water to drip onto floor Warning
  • 14-69-4:Basic - Ice buildup on condenser line in walk in cooler Warning
  • 36-62-4:Basic - Light not functioning. On expo line Warning
  • 29-11-4:Basic - Water leaking from pipe under hand sink on cook line next to reach in freezer Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on back prep table Warning