ANTOJITOS NAVIDENOS LLC

Name: ANTOJITOS NAVIDENOS LLC
Address: 635 ROBIN RD, LAKELAND, FL, 33803, US
Rating: 2

635 Robin Road

Lakeland, Florida, 33803

Polk County County

★★☆☆☆ (2.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8868658

08B-38-4:Basic - Food stored on floor. A case of plantains on the floor in front of the ice machine.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and Upright reach in cooler with 3 kings picture on the door.
36-62-4:Basic - Light not functioning. Inside the side by side reach in freezer across from the 3 compartment sink.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area.
25-05-4:Basic - Single-service articles improperly stored. Sleeves of white foam hinged containers in the back storage area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach and white plastbucket.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
31B-03-4:Intermediate - No soap provided at handwash sink. Dishwasher area.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen.

Inspection #: Visit ID: 8868399

22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris.on the prep table entering the dishwasher area from the kitchen. Warning - From follow-up inspection 2024-09-04: Soiled. Top interior. **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler with the 3 Lings on the door. Warning - From follow-up inspection 2024-09-04: No thermometer single door with 3 kings on the door. **Time Extended**

Inspection #: Visit ID: 8726716

08B-38-4:Basic - Food stored on floor. While ice cooler with plantains on ice in the dry storage area. Warning
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.on the prep table entering the dishwasher area from the kitchen. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler with the 3 Lings on the door. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler across next to the steam table. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese inside the upright cooler in the dishwasher. Eggs was removed. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the steam table is soiled. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing a hand washing in the dishwasher area. Must in 7 days. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection #: Visit ID: 8542037

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket, red apron on the shelf with dry storage . Removed. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
08B-38-4:Basic - Food stored on floor. Bucket of plantains on the floor while being prepped across from the ice machine.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle for soup in water at 77F. Front service area next to the hand washing sink. Water was discarded. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. A case of black hinged carry out containers stored on the floor in the dry storage area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen.

Inspection #: Visit ID: 8348417

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in the dishwasher, dry storage area. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
08B-38-4:Basic - Food stored on floor. Bucket of plantains on the floor in the kitchen. The plantains was removed from off the floor. Corrected On-Site
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray container of Raid stored next to clean glassware on the shelf near the 3 compartment sink. The Raid was removed. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon of Member)s Mark pink dish detergent on the prep table next to the microwave. The detergent was removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen and front counter.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef. Pico Soup Yellow rice inside the side by side stainless reach in cooler. In the back prep area.