DirtyFLRestaurant Inspection Data

ANTOJITOS NAVIDENOS LLC

Based on 8 health inspections, ANTOJITOS NAVIDENOS LLC in LAKELAND has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

635 Robin Road
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13621145

Follow-up Inspection Required

2 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board cooks line cut marks Non food grade bags holding pork in oven Rusted racks in upright cooler across from 3 compartment sink Warning - From follow-up inspection 2026-01-29: Grooved **Time Extended**
  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Additional room has been added to increase seating to 112 Warning - From follow-up inspection 2026-01-29: Not provided **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven on cooks line Cutting board cooks line Interior microwave Interior two door reach in cooler across from three compartment sink Warning - From follow-up inspection 2026-01-29: Soiled **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans on file do not show additional room with bar coolers and bar. Employee states they only store beer and do not serve beer. Additional unit was taken over to increase seating to 112 seats. Warning - From follow-up inspection 2026-01-29: Not provided **Time Extended**

1/28/2026· 1mo ago

Visit ID: 10905225

Follow-up Inspection Required

3 high, 3 int, 7 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board cooks line cut marks Non food grade bags holding pork in oven Rusted racks in upright cooler across from 3 compartment sink Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Additional room has been added to increase seating to 112 Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In various reach in coolers Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front handwash sink and back handwash sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior handle of microwave Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen not draining and filled top top of rim with water Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee rinse hands using no soap. Discussed proper handwashing with employee. **Corrective Action Taken** Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves off. Reviewed with employee to remove gloves and wash hands. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork in oven hot holding 118 advised employee to reheat **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. Discussed proper handwashing with employee. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven on cooks line Cutting board cooks line Interior microwave Interior two door reach in cooler across from three compartment sink Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans on file do not show additional room with bar coolers and bar. Employee states they only store beer and do not serve beer. Additional unit was taken over to increase seating to 112 seats. Warning

8/1/2025· 7mo ago

Visit ID: 13478026

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above 3 door reachin cooler in prep area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Marketable on cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over washed vegetables in reachin coolers.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cut vegetables in reachin coolers in prep area.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back storage area

3/19/2025· 11mo ago

Visit ID: 8868658

Met Inspection Standards

1 high, 4 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. A case of plantains on the floor in front of the ice machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and Upright reach in cooler with 3 kings picture on the door.
  • 36-62-4:Basic - Light not functioning. Inside the side by side reach in freezer across from the 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area.
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeves of white foam hinged containers in the back storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach and white plastbucket.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dishwasher area.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen.

9/4/2024· 1y 6mo ago

Visit ID: 8868399

Met Inspection Standards

2 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris.on the prep table entering the dishwasher area from the kitchen. Warning - From follow-up inspection 2024-09-04: Soiled. Top interior. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler with the 3 Lings on the door. Warning - From follow-up inspection 2024-09-04: No thermometer single door with 3 kings on the door. **Time Extended**

8/22/2024· 1y 6mo ago

Visit ID: 8726716

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. While ice cooler with plantains on ice in the dry storage area. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.on the prep table entering the dishwasher area from the kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler with the 3 Lings on the door. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler across next to the steam table. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese inside the upright cooler in the dishwasher. Eggs was removed. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the steam table is soiled. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing a hand washing in the dishwasher area. Must in 7 days. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

3/5/2024· 2y ago

Visit ID: 8542037

Met Inspection Standards

1 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket, red apron on the shelf with dry storage . Removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 08B-38-4:Basic - Food stored on floor. Bucket of plantains on the floor while being prepped across from the ice machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle for soup in water at 77F. Front service area next to the hand washing sink. Water was discarded. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. A case of black hinged carry out containers stored on the floor in the dry storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen.

11/1/2023· 2y 4mo ago

Visit ID: 8348417

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in the dishwasher, dry storage area. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 08B-38-4:Basic - Food stored on floor. Bucket of plantains on the floor in the kitchen. The plantains was removed from off the floor. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray container of Raid stored next to clean glassware on the shelf near the 3 compartment sink. The Raid was removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon of Member)s Mark pink dish detergent on the prep table next to the microwave. The detergent was removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen and front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef. Pico Soup Yellow rice inside the side by side stainless reach in cooler. In the back prep area.