ANTOJITOS NAVIDENOS LLC
635 Robin Road
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A case of plantains on the floor in front of the ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and Upright reach in cooler with 3 kings picture on the door.
- 36-62-4:Basic - Light not functioning. Inside the side by side reach in freezer across from the 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area.
- 25-05-4:Basic - Single-service articles improperly stored. Sleeves of white foam hinged containers in the back storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach and white plastbucket.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dishwasher area.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris.on the prep table entering the dishwasher area from the kitchen. **Warning** - From follow-up inspection 2024-09-04: Soiled. Top interior. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler with the 3 Lings on the door. **Warning** - From follow-up inspection 2024-09-04: No thermometer single door with 3 kings on the door. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. While ice cooler with plantains on ice in the dry storage area. **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.on the prep table entering the dishwasher area from the kitchen. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler with the 3 Lings on the door. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler across next to the steam table. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese inside the upright cooler in the dishwasher. Eggs was removed. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the steam table is soiled. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing a hand washing in the dishwasher area. Must in 7 days. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).