ANDYS FROZEN CUSTARD
4046 South Florida Avenue
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Stored at the front counter next to the coffee machine and waffle maker.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2022
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Scoops for custards not cleaned every 4 hours or as needed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of Steramine 1-G tablets quaternary ammonia stored on the shelf across from the 3 compartment sink. Next to paper carry out containers. The tablets was removed. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Around condenser and door frame. Door unable to fully close Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator, they printed and posted Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter three compartment sink manager refilled Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unaware of reporting responsibility. Emailed handout to operator, they began having team members acknowledge form **Corrective Action Taken**
Food safety inspection conducted on 8/9/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).