WRAP CITY SANDWICH COMPANY
2200 N DIXIE HWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8825606
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48 f prepared on July 8th as per label. salsa 48 f as per employee he made it yesterday. Both cold holding in flip top cooler. ( Swiss cheese 48 f, white amber cheese 55 f pepper jack cheese 47 f all in flip top cooler longer than 4 hours ) Warning - From follow-up inspection 2024-07-11: Sour cream 46 f, salsa 44 f , as per manager both less than 1 hour in this cooler. Not portioned or prepared today as per manager.Chicken salad 38 f, cut tomatoes 40 f, cut lettuce 41 f, pepper jack 41 f, white American cheese 33 f. Admin Complaint
Inspection Date: 7/10/2024
Inspection #: Visit ID: 8762773
- 21-04-4:Basic - In-use wet wiping cloth/towel used under white cutting board. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to white cutting board on prep table and another one on top of middle flip top cooler Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 10 ppm by reach in cooler, employee changed solution from three compartment sink. Chlorine 100 ppm, Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48 f prepared on July 8th as per label. salsa 48 f as per employee he made it yesterday. Both cold holding in flip top cooler. ( Swiss cheese 48 f, white amber cheese 55 f pepper jack cheese 47 f all in flip top cooler longer than 4 hours ) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48 f prepared on July 8th as per label. salsa 48 f as per employee he made it yesterday. Both cold holding in flip top cooler. ( Swiss cheese 48 f, white amber cheese 55 f pepper jack cheese 47 f all in flip top cooler longer than 4 hours ) Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. chicken salad 45-49 f at 4:19 pm as per manager prepared at 10 am this morning , tuna salad 46-53 f at 4:22 pm prepared at 9 am this morning. Ambient cool tightly covered for 6-7 hours. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad 45-49 f at 4:19 pm as per manager prepared at 10 am this morning , tuna salad 46-53 f at 4:22 pm prepared at 9 am this morning. Ambient cool tightly covered for 6-7 hours. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad 45-49 f at 4:19 pm as per manager prepared at 10 am this morning , tuna salad 46-53 f at 4:22 pm prepared at 9 am this morning. Ambient cool tightly covered for 6-7 hours. Warning
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8519883
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies at front register
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers in flip top cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle front counter. Corrected On-Site
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8519419
- N/A:No Violations Were Observed
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8505227
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler at cook line not keeping 41 F or below. No TCS foods stored; Warning
- 27-19-4:Intermediate - Handwash sink at the front counter does not have enough water pressure to properly wash hands. Warning