DirtyFLRestaurant Inspection Data

WINSTON ON THE GREENS

6101 Winston Trails Boulevard
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10863914

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added golf cart shack which sells precooked hamburgers and hotdogs made in main kitchen and transported to golf cart shack. Discussed with operator and provided plan review application to operator by email. Warning - From follow-up inspection 2025-06-20: **Time Extended**

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10863701

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize interior of ice machine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler 6 portioned Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Approximately 1 dead roach In golf cart food shack in cabinets under hot dog hot holding unit, discussed with operator to clean and sanitize areas. Warning
  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Employee rinsed off dishes after sanitized in dish machine, discussed with operator employee re- sanitized dishes. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage room floors under shelves soiled with food and grease debris, discussed with operator to clean and sanitize areas. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer bags of ice stored on floor, discussed with operator who removed bags of ice from floor. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Discussed with operator who closed lids. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. In kitchen in dry storage area single service styrofoam take out containers stored on floor, discussed with operator who removed product from floor. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled dishes and without washing hands employee handled clean and sanitized plates, discussed with operator employee washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found In kitchen approximately 2 small live flying insects landing on food preparation tables, discussed with operator to eliminate small flying insects and clean and sanitize all areas. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. In kitchen approximately 2 dead insects on floor in front of reach in cooler next to back door, discussed with operator to clean and sanitize areas. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 2 rodent droppings on server expo counter next to clean and sanitized coffee cups, discussed with operator to clean and sanitize areas. At golf cart shack approximately 11 rodent dropping on floor in food preparation area under sink and dry storage shelves, discussed with operator to clean and sanitize areas. In kitchen approximately 2 rodent droppings on floor behind reach in cooler next to dry storage area, discussed with operator to clean and sanitize areas. At bar area approximately 6 rodent droppings under soda dispenser, discussed with operator to clean and Sanitize areas. At bar approximately 6 rodent droppings under cabinets by cigar box, discussed with operator clean and sanitize areas. At bar approximately 10 rodent droppings under bar top on floor, discussed with operator to clean and Sanitize areas. Next to back door on ground approximately 20 rodent droppings, discussed with operator to clean and sanitize areas. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler 6 portioned Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to flat top stove chili (125F - Hot Holding) per operator product prepared appropriately 3 hours ago on stove and hot held in steam table, discussed with operator hot holding operator moved product to stove to reheat to 165+F. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At fish washing area squirt bottle of dish detergent stored with clean and sanitized dishes on speed rack, discussed with operator who removed product. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with electrical fly scatter stored on flip top cooler cutting board discussed with operator who removed fly shatter and cleaned and sanitized cutting board. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server expo station and dish washing station no paper towels provided, discussed with operator who provided paper towels. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added golf cart shack which sells precooked hamburgers and hotdogs made in main kitchen and transported to golf cart shack. Discussed with operator and provided plan review application to operator by email. Warning

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10805985

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8782600

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broken and held together with tape in kitchen in front of walk in cooler. Discussed with operator to repair or replace. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed potato's stored over open bucket of pickles. Discussed with operator who corrected storage. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In kitchen dry storage one gallon can of tomato sauce with large dent/crease on edge of can. See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw steak stored on top of container of sliced turkey.discussed with operator who corrected storage. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishments menu has seared tuna offered on menu and not identified as a raw/undercooked product. Discussed with operator to correct menu. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dishwashing area handwashing sink paper towel dispenser unable to dispense. Discussed with operator who replaced batteries. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under pizza oven spray bottles containing window cleaner not labeled. Discussed with operator who labeled bottle. Corrected On-Site Warning

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10763009

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwashing area above clean and sanitized dishes ceiling vents are rusted and not cleanable. Discussed with operator to repair or replace to avoid debris from falling on to clean and sanitize dishes. - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. In kitchen reach in cooler handle broken and held together with putty is used as handle. Discussed with operator surface not cleanable. - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10761826

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwashing area above clean and sanitized dishes ceiling vents are rusted and not cleanable. Discussed with operator to repair or replace to avoid debris from falling on to clean and sanitize dishes.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged (ROP) fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top cooler at cook line and inside walk in cooler tuna filets not frozen in sealed ROP packages. See stop sale. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. In kitchen reach in cooler handle broken and held together with putty is used as handle. Discussed with operator surface not cleanable.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating at time of inspection with expired 12/1/2024 license. Discussed with operator.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer portioned raw turkey burgers in metal pan stored above open plastic bag of Macaroni cheese bites. Discussed with operator who corrected storage of products. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler and walk in cooler cooked short rib prepared on 1/5/25 per operator product cooked; held in walk in cooler and moved to reach in cooler as needed.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings In kitchen under drink station and hand washing sink cabinets. Discussed with operator to clean and sanitize areas.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top cooler at cook line and inside walk in cooler tuna filets not frozen in sealed ROP packages. See stop sale.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Daniel LeBron expired 11/13/24

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8565441

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Cook removed package. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public....soup for home in reach in cooler without date marked , Cook stated that he is keeping these food for home .
  • 08B-12-5:Basic - Stored food not covered...brownie in walk in freezer.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area... employee came bathroom and putting gloves to work with prep food. Employee washed hands after discussion. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb burger in same container with spinach pie at walk in cooler. Cook properly separated food. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation... bacon jam 11/28 in glass door reach in cooler . Stop sale issue . Cook discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation... bacon jam 11/28 in glass door reach in cooler .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding short ribs 111F, gravy 120F in steam table being held less than 4 hours . Cook discarded food. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...plastic bags in handwashing sink at prep room. Cook removed bags . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep room, by the triple sink . Employee provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the triple sink at dishwashing area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...hummus, pulled pork in reach in cooler , Cooked properly date marked. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chick peas opened 6 ago days in reach in cooler , cook discarded food .Hallandale sauce , soup was cooked over 24 hours. .... All cooked and prep TCS food not date marked in reach in cooler , walk in cooler . Cook date marked . Corrected On-Site