WINSTON ON THE GREENS
6101 Winston Trails Boulevard
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8565441
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Cook removed package. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public....soup for home in reach in cooler without date marked , Cook stated that he is keeping these food for home .
- 08B-12-5:Basic - Stored food not covered...brownie in walk in freezer.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area... employee came bathroom and putting gloves to work with prep food. Employee washed hands after discussion. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb burger in same container with spinach pie at walk in cooler. Cook properly separated food. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation... bacon jam 11/28 in glass door reach in cooler . Stop sale issue . Cook discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation... bacon jam 11/28 in glass door reach in cooler .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding short ribs 111F, gravy 120F in steam table being held less than 4 hours . Cook discarded food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...plastic bags in handwashing sink at prep room. Cook removed bags . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep room, by the triple sink . Employee provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by the triple sink at dishwashing area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...hummus, pulled pork in reach in cooler , Cooked properly date marked. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chick peas opened 6 ago days in reach in cooler , cook discarded food .Hallandale sauce , soup was cooked over 24 hours. .... All cooked and prep TCS food not date marked in reach in cooler , walk in cooler . Cook date marked . Corrected On-Site