DirtyFLRestaurant Inspection Data

VALENCIA SHORES BISTRO

Health inspection records show VALENCIA SHORES BISTRO in LAKE WORTH has 3 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

7751 VALENCIA SHORES BLVD, LAKE WORTH 33467

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504155

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire hot temperature measurement device. Warning - From follow-up inspection 2025-08-27: **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10879757

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator to print and display license. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler multiple bins of cooked food products stored on floor, discussed with operator who removed products from floor. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and after without washing hands handled clean and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled cloth on waist band of apron and after without washing hands employee handled clean plate to assemble customer meal, discussed with operator employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes in sink and after without washing hands employee removed clean and sanitized dishes from dish machine, discussed with operator employee washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above stuffed crepes, discussed with operator who corrected storage of products. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at front counter portioned butter (52F - Cold Holding); portioned cream cheese (50F - Cold Holding) per operator product not portioned or prepared today and left in unit overnight see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at front counter portioned butter (52F - Cold Holding); portioned cream cheese (50F - Cold Holding) per operator product not portioned or prepared today and left in unit overnight see stop sale. In kitchen on preparation table cooked sausage (60F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1.5 hours, discussed with operator who moved product to reach in cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and sent clean up poster to operator via email. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to food preparation table In back of kitchen used to store water hose, discussed with operator who removed hose. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire hot temperature measurement device. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink next to food preparation table in back of kitchen, discussed with operator who provided paper towels. Corrected On-Site Warning

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10777714

  • N/A:No Violations Were Observed