DirtyFLRestaurant Inspection Data

THE FALLS CLUB OF THE PALM BEACHES

6455 Jog Road
Florida, 33467
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10715863

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in rice In dry storage
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Tuna removed from bags
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain sticker sin salad station cooler
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef on back cook line picked up cardboard off floor and then Used wet sanitizer rag to clean. Chef then began stirring food on stove without changing gloves and washing hands.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef using cellphone and began handling food containers either gloves. Gloves not changed in between.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (54F - Cold Holding); turkey (54F - Cold Holding); in salad station cooler. Not prepped or portioned today. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (54F - Cold Holding); turkey (54F - Cold Holding); in salad station cooler. Not prepped or portioned today. In unit over four hours. chicken (54F - Cold Holding) in salad station cooler. Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle with clean equipment on rack

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10715217

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8737529

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw tuna observed not frozen and sealed in ROP bag Poached salmon in walk in cooler sealed in ROP bag not frozen Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw tuna observed not frozen and sealed in ROP bag Poached salmon in walk in cooler sealed in ROP bag not frozen Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of cooked chicken, chicken wings, cooked turkey, and cooked salmon. Per operator, Items cooked, cooled, and sealed while cold. Held for over 48 hours. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw meat and raw chicken held over 48 hours ROP of cooked chicken, chicken wings, cooked turkey, and cooked salmon. Per operator, Items cooked, cooled, and sealed while cold. Held for over 48 hours. Warning

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8470343

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at reach in cooler at kitchen Label states to remove before thawing. Stop sale issue .
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging...chicken wings, ham, fish, turkey, duck
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. ... salmon in vacuum package in walk in cooler . See stop sale. Chef discarded salmon. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in green mixed, cut avocado, arugula. Employee removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. ... salmon in vacuum package in walk in cooler . .. Deli ham , turkey reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information...deli ham was packaged 3/9 , deli turkey was packaged 3/10 in walk in cooler without time marked .. Unable to check original packaged ingredients due to original packaged tossed .
  • 03G-09-5:Intermediate - Deli ham , turkey reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information...deli ham was packaged 3/9 , deli turkey was packaged 3/10 in walk in cooler without time marked .. Unable to check original packaged ingredients due to original packaged tossed . Chef discarded
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...operator not provided any kind of hot water measurement tools .

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8358641

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go cup no handle in flour. Operator removed and replaced with measuring cup with handle. **Corrective Action Taken**