DirtyFLRestaurant Inspection Data

TAZO TACO

Food safety records indicate TAZO TACO in LAKE WORTH has 5 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

3585 S CONGRESS AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10913705

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owners is expired but employee has one Luis Perez 8/29/21 national register.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bleach contain in hand sink . Operator removed. Corrected On-Site

2/27/2025· 1y ago

Visit ID: 8885436

Met Inspection Standards

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Posted numbers are 1"

9/10/2024· 1y 6mo ago

Visit ID: 8710895

Met Inspection Standards
  • N/A:No Violations Were Observed

5/6/2024· 1y 10mo ago

Visit ID: 8595935

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8332856

Met Inspection Standards

3 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee cutting tomatoes without any hair restraint for loose head hair. He put on hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor by hand sink. Manager moved bag to shelf Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee did not wash hands prior to putting on on gloved to cut tomatoes. Explained. And he washed hands Corrected On-Site
  • 03C-97-2:High Priority - Gyro ( pork Shawarma ) meat in a broiler that is turned off. Cone temperature 50 f. Explained and employee turned on the broiler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks stored over pineapple juice in upright cooler. Manager moved beef to bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 gallon containers of bleach stored in hand sink. Manager removed both gallons Corrected On-Site