TAQUERIA EL COPAL
3792 10 AVE N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8707947
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Buns stored in thank you to go bag in reach in cooler. Explained.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green sauce and cooked pork prepared longer than 24 hours not date marked. Explained and employee date marked. Corrected On-Site
Inspection Date: 5/30/2024
Inspection #: Visit ID: 8603963
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8330529
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 51°F cooked yesterday in reach in cooler, in deep covered container.see stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked stew in reach in cooler. Operator removed stew. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 51°F cooked yesterday in reach in cooler, in deep covered container.