DirtyFLRestaurant Inspection Data

SETTI¿'S RESTAURANT & PIZZERIA

Lake Worth Road
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 1/25/2025

Inspection #: Visit ID: 10765215

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-01-25: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen reach in cooler not working interior full of mold / slime like substance. Discussed with operator. Warning - From follow-up inspection 2025-01-25: **Time Extended**

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8846164

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35A-03-4:Basic - Dead roaches on premises. In kitchen next to soda dispenser 3 dead roaches In kitchen next behind reach in freezer approximately 100 dead roaches In kitchen behind reach in cooler approximately 25 dead roaches In kitchen behind pizza oven approximately 25 dead roaches In kitchen behind stove approximately 25 dead roaches Discussed with operator who cleaned and sanitized areas. Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler bucket of pizza sauce stored on floor. Operator placed on shelf. Corrected On-Site Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen reach in cooler not working interior full of mold / slime like substance. Discussed with operator. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled cucumber with no gloves cucumber used for salads. Discussed with operator who washed hands and discarded cucumber. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired Division of Hotels and Restaurants license (12/1/2024) discussed with operator. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. In kitchen 2 cans of household roach killer. Discussed with operator to remove. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over tomato sauce. Operator moved eggs to bottom shelf. In walk in cooler raw chicken stored over cans of soda. Operator corrected storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler heavy cream (47F - Cold Holding) per operator product not portioned or prepared today and held on unit for since previous day. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler heavy cream (47F - Cold Holding) per operator product not portioned or prepared today and held on unit for since previous day. See stop sale. In flip top cooler ricotta cheese (49F - Cold Holding); cooked pasta (48F - Cold Holding) per operator products not portioned or prepared today. per operator cold holding unit doors left open while preparing food for approximately 30 minutes. Operator closed doors and moved products to reach in cooler to cook back down to 41F. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen sliced pizza no time mark per operator pizza made at 2:00 and added time mark 2:00-6:00. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen a 5 gallon container of degreaser stored above clean plates. Operator removed. Warning

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8733658

  • 35A-03-4:Basic - Dead roaches on premises...dead roaches underneath shelves, hand sink , operator cleaned . Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.....cheese at walk in cooler .operator properly stored. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the pizza oven .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can . Operator removed garbage can Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored bottles, scrubs,containers in handwashing sink by the dishwashing sink . Operator removed those things. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap...unable to get soap from the soap bottle at kitchen. Operator provided. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8610297

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection ref 236053068 Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labled 2-6. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8576710

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Slice pizza at the pizza station being , operator time marked Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8573713

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable ..... pealing metal from floor in walk in cooler . Warning - From follow-up inspection 2023-12-14: Not repaired **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area. Corrected On-Site Warning - From follow-up inspection 2023-12-14: Not provided **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface...from handwashing sink at dishwashing area due to drain pipe missing . Warning - From follow-up inspection 2023-12-14: Not repaired **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-14: Not renew **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at pizza station . Warning - From follow-up inspection 2023-12-14: Not installed **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - removed handwashing sink from pizza station. . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-12-14: Not provided **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-14: Not provided **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8462036

  • 35A-03-4:Basic - Dead roaches on premises.... 3 dead roaches underneath dishwashing sink at dishwashing area at kitchen...Approximately over 30 dead roaches underneath prep table , pizza oven at kitchen. 6 dead roaches behind Pepsi reach in cooler at front line . Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable ..... pealing metal from floor in walk in cooler . Warning
  • 08B-38-4:Basic - Food stored on floor....pepperoni, bread in walk in freezer. Operator properly stored. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust all handwashing sink at the establishment. Warning
  • 29-03-4:Basic - Water draining onto floor surface...from handwashing sink at dishwashing area due to drain pipe missing . Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cheese at walk in cooler . Operator properly stored Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found... 4 live roaches underneath handwashing sink at dishwashing area at kitchen. Approximately 10 live roaches underneath floor mats by the triple sink and pizza dough machine . 1 live roach underneath prep table at pizza station . Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at pizza station . Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - removed handwashing sink from pizza station. . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8355255

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8272235

  • N/A:No Violations Were Observed