PIZZA PALACE INC
1962 Lake Worth Road
Florida, 33461
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy buildup of black mold like substance on all walk in cooler shelves. Heavy while mold / dust like substance buildup on walk in cooler fan guard. Warning - From follow-up inspection 2024-03-23: Same **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto walk in cooler floor surface from the walk in cooler ceiling. Warning - From follow-up inspection 2024-03-23: Same **Time Extended**
Food safety inspection conducted on 3/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Chest freezer by beer cooler. Warning
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation of the white chest freezer lid located under land shark sign at front counter. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy buildup of black mold like substance on all walk in cooler shelves. Heavy while mold / dust like substance buildup on walk in cooler fan guard. Warning
- 29-03-4:Basic - Water draining onto walk in cooler floor surface from the walk in cooler ceiling. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth towel on the cutting board by pizza table. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in white thank you to go bag in walk in cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburgers separated by parchment paper stored over open French fries in upright white freezer in the kitchen. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor behind mixer in the kitchen 17 rodent droppings on floor under three compartment sink. In the kitchen 10 on floor in ice machine room 16 on cabinet floor under soda machine and hand sink in the dining room. Warning
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub markes on electrical pipes behind the mixer. Towel stuffed in the ceiling around electrical pipes behind mixer. Gnaw marks on hole in sheet rock under three compartment sink area.several small white pieces scattered on the floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 49 f ( in double in ) sliced white cheese 46 f as per chef 1.5 hour. Not portioned or prepared today. Advised to cool quickly to 41 f or colder. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice 92 f no plan or time marked. Explained time as public health control. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pan stored in hand sink by the soda machine. Warning
Food safety inspection conducted on 3/22/2024 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior lid of freezer in disrepair/has exposed insulation., chest freezer behind bar.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 100ppm. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook checked temperature of cooked chicken wings with his bare hands. Reviewed proper procedure with cook. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 62°F on prep table at cook line for less than 2 hours stated cook. Wings were not cooked or prepped today and came out of the walk in cooler 2 hours ago. Cook placed wings back into cooler. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Only hand sanitizer available. Soap needs to be provided to properly wash hands.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front counter. Operator provided. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covered in walk in cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler Next to triple sink Behind cook line equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of one door freezer unit in kitchen Next to triple sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two freezer chests behind front counter
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door reach in freezer unclean in kitchen
- 08B-12-5:Basic - Stored food not covered. Spinach and mozzarella sticks in one door freezer unit in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front register area
Food safety inspection conducted on 8/21/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).