DirtyFLRestaurant Inspection Data

PANFIYAH

PANFIYAH maintains a 3.4/5 food safety rating based on 7 health department inspections in LAKE WORTH. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

127 N FEDERAL HWY C

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13471945

Met Inspection Standards

1 basic

  • 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. On kitchen, personal belonging stored on dry storage rack with to go containers. Operator moved personal items.

7/24/2025· 7mo ago

Visit ID: 10938305

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By handwashing sink, food debris and liquid on floor.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in deep freezer spiked with food debris

11/26/2024· 1y 3mo ago

Visit ID: 8885566

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All packaged juices missing date prepared and address.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged Red velvet cake

9/11/2024· 1y 6mo ago

Visit ID: 8885081

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8734641

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler in kitchen Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over spring mix lettuce in one door glass cooler Removed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (64F - Cold Holding); heavy cream (64F - Cold Holding); potato salad (57F - Cold Holding) glass door reach in cooler. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (64F - Cold Holding); heavy cream (64F - Cold Holding); potato salad (57F - Cold Holding) glass door reach in cooler. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple solution on chemical rack Warning

2/15/2024· 2y ago

Visit ID: 8470329

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken at room temperature Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8356367

Met Inspection Standards

4 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F - Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged French fries. Removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F - Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F - Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F - Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F - Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F - Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today . **Corrective Action Taken**