MATHEWS BREWING COMPANY SCRATCH KITCHEN
With 5 inspections documented, MATHEWS BREWING COMPANY SCRATCH KITCHEN maintains a 3.3/5 food safety rating in LAKE WORTH. Recent inspections indicate some food safety concerns.
Dixie Highway
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10939904
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have deep cut marks.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored above ready to eat fish dip and butter. Operator moved eggs to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10703569
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink. Employee cleaned. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauce ( using butter butter ) in reach in cooler not date marked when removed from the freezer. Explained and manager date marked Corrected On-Site
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8729067
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico prepared on 10/17 today's date is 10/24. Based on the label.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico prepared on 10/17 today's date is 10/24. Based on the label.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced sausage 50 f, garlic butter 50 f in double pan stored overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced sausage 50 f, garlic butter 50 f in double pan stored overnight
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Portioned green sauce in glass door cooler no label or date.
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8526150
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at the mop sink.
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8290188
- N/A:No Violations Were Observed