MAMMA MIA'S ON THE BEACH
10 South Ocean Boulevard
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8996053
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. sausage thawing at room temperature by slicer.temperature 24 f. Chef moved sausage to walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 59 f on counter of pizza cooler. Not prepared or portioned today. As per chef 2 hours outside for the busy time. Explained he put the sauce in the cooler. fresh garlic and oil in squeeze bottle 47 f in upright cooler ( taking in and out of the cooler not prepared or portioned today ) **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Some items not time marked. Chef marked the time. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned marinara 113 f at pizza by the slice area at 3:56 pm as per chef less than 1 hour . He reheated in the pan . Second temperature 181 f at 4:32 pm Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Penny pasta 69 f at 4 pm, sautéed mushrooms 99 f at 4 pm , as per chef cooling 1 hour. Second temperature of penny pasta 69 f at 4:22 pm, second temperature of sautéed mushrooms 94 f at 4:22 pm. At this rate of cooling penny pasta will not cool 135 f to 41 f within total of 6 hours and mushrooms will not cool from 135 f to 70 f within 2 hours. Advised to use sheet pan of ice bath.
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8995744
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee at pizza station Warning - From follow-up inspection 2024-12-03: Male pizza cook preparing pizza and cutting pizza without any hair restraint for loose head hair.explained. He responded I am manager. Explained when handling food need hair restraint. Admin Complaint
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waitress returned from outside to kitchen and cut pizzas without washing hands before gloves were put on. Manager educated employee on site. Warning - From follow-up inspection 2024-12-03: Female employee walked in on cook line from outside then put on gloves to prepare food without washing hands. Explained and she washed hands. Admin Complaint Corrected On-Site
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8726346
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at pizza station Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to pizza oven Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked marinara (54F - Cooling); cooked marinara (45F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours. Stored in large covered plastic container Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waitress returned from outside to kitchen and cut pizzas without washing hands before gloves were put on. Manager educated employee on site. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked marinara (54F - Cooling); cooked marinara (45F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours. Stored in large covered plastic container Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handlers on site during inspection Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In mop sink Warning
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8513560
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 5 pizzas on time yesterday and placed in cold holding at the end of the day, not discarded. Some slices missing.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 5 pizzas on time yesterday and placed in cold holding at the end of the day, not discarded. Some slices missing.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . 7 pizzas made fresh 30 minutes ago. Pizza chef time marked. Corrected On-Site
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8347992
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to three compartment sink. Removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- in reach in cooler at cook line; operator stored properly Corrected On-Site