JOY ASIAN CUISINE 8716 INC
JOY ASIAN CUISINE 8716 INC located in LAKE WORTH has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.
5796 JOG RD, LAKE WORTH 33467
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 13470803
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in cooler soiled with food accumulation of food and mold like substance, discussed with operator to clean and sanitize areas.
- 35A-03-4:Basic - Dead roaches on premises. In kitchen approximately 2 dead roaches under Chinese style stove, discussed with operator who cleaned and sanitized area. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of napkins stored in bathroom, discussed with operator who removed products. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink leaking water on to floor, discussed with operator to repair pipe.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler cooked pasta (80F - Cooling) at 3:45 since 1:30, at this rate of cooling product never reached 41F within 2 hours, discussed with operator see stop sale.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped forehead with hand and without washing hands after handled clean ladle for cooking rice, discussed with operator who washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler liquid pooled eggs stored directly above broccoli, discussed with operator who corrected storage of products. In walk in cooler raw shell eggs stored directly above cream cheese, discussed with operator who corrected storage of products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler cooked pasta (80F - Cooling) at 3:45 since 1:30, at this rate of cooling product never reached 41F within 2 hours, discussed with operator see stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table fried wings (96F - Cooling) at 3:35 since 2:35 to 94F at 3:55, at this rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in freezer to rapid chill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer fried shrimp And cooked brown rice prepared on site not date marked, per operator product prepared 3 days ago, discussed with operator who date marked products. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen under three compartment sink spray bottle containing degreaser not labeled, discussed with operator who labeled bottle. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter no water, discussed with operator who turned on water valve. Corrected On-Site