JOJO'S NY STYLE PIZZA LAKE WORTH

Name: JOJO'S NY STYLE PIZZA LAKE WORTH
Address: 127 N FEDERAL HWY B1, LAKE WORTH, FL, 33460, US
Rating: 2.6

127 N FEDERAL HWY B1

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8837598

08B-38-4:Basic - Food stored on floor. Box of raw shell eggs stored on floor in the walk in cooler. Explained and he moved box to shelf. Corrected On-Site
14-36-5:Basic - Upright freezer door gasket in disrepair .( gasket torn )
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm, manager added sanitizer. Chlorine 100 ppm Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee completed the transaction on the register. Handed pen to customer to sign then put on gloves to make pizza without washing hands. Explained and he washed hands. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Employee marked the time. Establishment opened at 12:00 pm. Corrected On-Site

Inspection #: Visit ID: 8740403

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal container not labeled. Employee labeled Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned raw chicken wings over cakes in up right freezer. Explained and provided storage chart. Employee rearranged. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine over 200 ppm, employee added more water . Chlorine 100 ppm, Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. washcloth bucket chlorine over 200 ppm, employee changed the solution from three compartment sink. Chlorine 100 ppm Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. light blue color liquid spray bottle by three compartment sink not labeled. Employee labeled. Corrected On-Site

Inspection #: Visit ID: 8445589

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in cheese at flip top cooler Removed Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

Inspection #: Visit ID: 8445355

Inspection #: Visit ID: 8361903

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed rinsing hands in triple sink without soap and began handling food. Educated on site. Washed hands in hand sink. **Corrective Action Taken** Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices. Time marked Corrected On-Site Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef observed rinsing hands in triple sink. Educated on site. Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. 85F Repeat Violation Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 85F Repeat Violation Warning