I HEART MAC AND CHEESE
1489 Southeast 17th Street
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8561233
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-30: Food manager, Robert Sukhman, not on premises at time of the callback inspection. No proof of CFM. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: No proof of any training. Admin Complaint
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8561232
- 10-23-4:Basic - In-use utensil several spoons used with moist food not stored in running water or hot water on 135° or above, employee removed spoons Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....bread crumbs at front line . Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....lobster bisque prep date marked 11/20/23 at rare counter reach in cooler . Stop sale issue . Employee discarded food Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....lobster bisque prep date marked 11/20/23 at rare counter reach in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...lobster meat 44° , pasta 45° in reach in cooler at rare counter.....corn 44°, cheeses 45°, ham 44°, fried chicken 45° , broccoli 44°, cauliflower 44°, macaroni 45° , vegan sausage 45° in cold hold table at front line . Per manager food being held less than four hours , manager covered food. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8387109
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic yellow substance not labeled.