DirtyFLRestaurant Inspection Data

HAPPY GARDEN

West Vine Street
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10717999

  • 35A-03-4:Basic - Dead roaches on premises. Inside kitchen approximately 15 dead roaches on the floor under cook line and behind refrigerator. Discussed with operator who cleaned and sanitized area. Inside kitchen in dry storage area approximately 2 dead roaches on floor behind reach in freezer. Discussed with operator who cleaned and sanitized area. Corrected On-Site Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen under cook line and behind reach in cooler the floor has heavy accumulation of grease and food debris. Discussed with operator to clean and sanitize areas.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walking cooler cooked broccoli (72F - Cooling)at 2:25 since 2:15 to 72F at 2:40. At this current rate of cooling product will not reach 70F within 2 hours discussed cooling with operator who moved broccoli to freezer to rapid chill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walking cooler cooked pork egg rolls prepared onsite 2 days ago per operator. Discussed date marking with operator who date marked container. Corrected On-Site

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10771422

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line reach in cooler shelves heavily soiled discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooked rice (55F - Cold Holding) per operator product not portioned or prepared today. Operator states they leave rice there under no temperature control for rush hour until they cook. Per operator product removed from cooler approximately 1 hour ago. Operator placed rice back into walk in cooler approximately 1 hour ago. Operator placed rice back into walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-04: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler cooked chicken (50F - Cold Holding) cooked shrimp (52F - Cold Holding) raw beef (51F - Cold Holding) cooked pork (56F - Cold Holding) bean sprouts (51F - Cold Holding) pork egg rolls (46F - Cold Holding) per operator product not portioned or prepared today see stop sale. Admin Complaint

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10771192

  • 35A-03-4:Basic - Dead roaches on premises. In customer dining area 2 dead roaches on floor. Operator cleaned and sanitized. In kitchen 1 dead roach on soy sauce box operator removed roach. In kitchen 2 dead roaches next to steam table on floor. Operator started to clean and sanitize In kitchen 1 dead roach under rice cooker. Operator cleaned and sanitized In kitchen approximately 25 dead roaches in dry storage next to cook line operator started to clean and sanitize. In kitchen behind reach in freezer approximately 25 Dead roaches behind freezer. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen standing water in bathroom, at dry storage area operator mopped earlier. Operatormopped up remaining waterCorrected On-Site Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line bowl with no handle stored in large bin of cooked rice used to scoop and portion rice. Operator removed Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line reach in cooler shelves heavily soiled discussed with operator to clean and sanitize. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above snow peas. Operator corrected storage of products. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In kitchen on top of reach in cooler 6 live roaches. Operator killed, cleaned and sanitized cooler. In kitchen on floor 1 live roaches found walking in front of fryer. Operator killed and cleaned and sanitized. In kitchen under wok cooking station 1 live roach on floor operator killed cleaned and sanitized. In kitchen dry storage area next to cook line approximately 30+ live roaches crawling on boxes containing seasonings and sauces. Operator began removing boxes and killing roaches. In kitchen behind reach in freezer approximately 4 live roaches walking on ground. In bathroom in lobby 1 live roach operator killed and sanitized. In customer dining area 1 live roach crawling on floor by front counter. Operator killed cleaned and sanitized. In customer waiting area 1 live roach crawling on trash can operator killed cleaned and sanitized. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooked rice (55F - Cold Holding) per operator product not portioned or prepared today. Operator states they leave rice there under no temperature control for rush hour until they cook. Per operator product removed from cooler approximately 1 hour ago. Operator placed rice back into walk in cooler approximately 1 hour ago. Operator placed rice back into walk in cooler. **Corrective Action Taken** Warning

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8721404

  • 08B-12-5:Basic - Stored food not covered- fried chicken and egg rolls in walk-in cooler Advised operator to cover
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature at three compartment sink; moved to walk-in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk-in cooler Stored properly Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked approximately 48 hours ago inside walk-in cooler; dated Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8525113

  • 08B-12-5:Basic - Stored food not covered...multiple food not covered in walk in cooler . Operator covered. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg rolls 44F , sweet and sour chicken 58F at cook line , food not portion or prepped today , food being held less than 4 hours. Employee time marked on food. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken, pork, egg rolls was cooked more than 24 hours in walk in cooler . Operator date marked. Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8343497

  • 08B-12-5:Basic - Stored food not covered....egg rolls, krab Rangoon at walk in cooler , sauces, garlic in oil in reach in cooler. Advise operator covered .
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 58°, rice 47° in walk in cooler . Stack food top of another with covered .Per operator food was cooked yesterday . Stop sale issue . Operator discarded food. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken with noodles at tall reach in freezer . Operator moved. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of the sauce , raw chicken directly top of the egg rolls skin at walk in cooler. Operator properly stored food Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged....raw chicken with raw pork, raw beef at chase reach in freezer. Raw beef, raw pork with sea food at tall reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fried beef 54° stored top of another container at flip top cooler at kitchen. Food being held since last night , more than 4 hours. ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 58°, rice 47° in walk in cooler . Stack food top of another with covered .Per operator food was cooked yesterday .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fried beef 54° stored top of another container at flip top cooler at kitchen. Food being held since last night , more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Per operator cooked egg rolls was cooked 10/09/23 , krab Rangoon was cooked 10/10/23 at walk in cooler . Operator date marked. Corrected On-Site