HAPPY GARDEN
6177 S JOG RD #D12, LAKE WORTH 33467
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...multiple food not covered in walk in cooler . Operator covered. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg rolls 44F , sweet and sour chicken 58F at cook line , food not portion or prepped today , food being held less than 4 hours. Employee time marked on food. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken, pork, egg rolls was cooked more than 24 hours in walk in cooler . Operator date marked. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered....egg rolls, krab Rangoon at walk in cooler , sauces, garlic in oil in reach in cooler. Advise operator covered .
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 58°, rice 47° in walk in cooler . Stack food top of another with covered .Per operator food was cooked yesterday . Stop sale issue . Operator discarded food. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken with noodles at tall reach in freezer . Operator moved. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of the sauce , raw chicken directly top of the egg rolls skin at walk in cooler. Operator properly stored food Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged....raw chicken with raw pork, raw beef at chase reach in freezer. Raw beef, raw pork with sea food at tall reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fried beef 54° stored top of another container at flip top cooler at kitchen. Food being held since last night , more than 4 hours. ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 58°, rice 47° in walk in cooler . Stack food top of another with covered .Per operator food was cooked yesterday .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fried beef 54° stored top of another container at flip top cooler at kitchen. Food being held since last night , more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Per operator cooked egg rolls was cooked 10/09/23 , krab Rangoon was cooked 10/10/23 at walk in cooler . Operator date marked. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).