DirtyFLRestaurant Inspection Data

FOUNTAINS COUNTRYCLUB MAIN DINING ROOM

Based on 8 health inspections, FOUNTAINS COUNTRYCLUB MAIN DINING ROOM in LAKE WORTH has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

4476 Fountains Drive
Florida, 33467
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13524924

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with splattered food in kitchen above food preparation table, discussed other operator to clean and sanitize. Warning - From follow-up inspection 2025-09-30: Same **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen Dishes not inverted or protected next to ice machine on storage rack, discussed with operator to correct storage of dishes. Warning - From follow-up inspection 2025-09-30: Same **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160+F) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-09-30: Dishwasher machine out of service **Time Extended**

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10870833

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with splattered food in kitchen above food preparation table, discussed other operator to clean and sanitize. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen Dishes not inverted or protected next to ice machine on storage rack, discussed with operator to correct storage of dishes. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, discussed with operator see stop sale. Warning
  • 36-62-4:Basic - Light not functioning. In walk in cooler light burned out and filled with water, discussed other operator to drain water and repair light. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen working containers of Sugar, uncooked rice, and oil not labeled, discussed with operator to label containers. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee itched hair and after without washing hands, employee handled bag of lettuce, discussed with operator, employee washed hands. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160+F) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who corrected solution to Triple Sink (Quaternary 200ppm) Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, discussed with operator see stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen on table next to three compartment sink bottle of degreaser stored with clean and sanitized pots, discussed with operator who removed bottle. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment not date marking date last served on oyster/clam tags discussed with operator. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler coleslaw (46F - Cooling) at 9:30 since 9:15 to 46F at 9:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken** Warning

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10789878

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10719284

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handlers Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10718711

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8758559

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8473611

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160) Operator change sanitizer to quaternary 200ppm. Corrected On-Site Repeat Violation

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8367992

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2022 license on display.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed temperature less than 160°F on high temperature sanitizing dish machine.
  • 29-08-4:Basic - Plumbing system in disrepair. Dish area pre rinse hose leaking badly.
  • 36-17-5:Basic - Wall tiles missing and/or in disrepair by three compartment sink area and hallway walls.
  • 16-33-4:Intermediate - Temperature test not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.