EMILIANO ITALIAN GREATNESS
4115 SOUTH STATE RD 7 STE Z
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10757615
- 01B-01-4:High Priority - Dented/rusted cans present. 2.5 lb can artichokes dented on seam. See stop sale.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and garbage can and then handled clean utensils and prepared food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped plate of raw beef stored over ready to eat pancetta. Operator moved raw beef below pancetta. Corrected On-Site
- 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied. Advised Operator of shell-stock tag maintenance requirements.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers beef carpaccio served raw and not identified as being raw. Operator added asterisk next to beef carpaccio and next to consumer advisory. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. Corrected On-Site
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8782507
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating while portioning dough at prep station
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor- bucket of Demi glaze in walk-in freezer Stored properly Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8541261
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Ownership stated No measuring device available for measuring utensil surface temperature.