DOMINIC'S III PIZZA & PASTA
6566 HYPOLUXO RD, LAKE WORTH 33467
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at cook line flip top refrigerator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had can opener washed and sanitized. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment doesn't have any way to measure temperature as from manager. Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...mozzarella sticks , stuffed shell at reach in freezer at reach in freezer. Manager covered. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface due to handwashing drained clogged at kitchen. Manager cleaned it up and fixed it at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 61°, blue cheese dressing 59°, ranch dressing 55° at server station being held less than 4 hours. Manager time marked Corrected On-Site
- 16-62-1:Intermediate - No measuring device or heat strips available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....operator unable to provide any kind of hot water temperature measuring tools.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...one employee.
Food safety inspection conducted on 10/12/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).