DA-VINE WINE AND TAPA BAR
17 S J ST, LAKE WORTH 33460
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-24: Not displayed **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table and bane Marie in kitchen Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table and bane Marie in kitchen Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in kitchen One door freezer in storage area outside kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior flour bin unclean on shelf next to cook line Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in two door cooler in kitchen Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler Unclean standing water Bar reach in cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pasta (50F - Cooling) in top of bane Marie. Operator states food not prepped or portioned. In unit overnight. Individually Bagged. Food did not cool to 41 F within 6 hours. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pasta (50F - Cooling) in top of bane Marie. Operator states food not prepped or portioned. In unit overnight. Individually Bagged. Food did not cool to 41 F within 6 hours. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).