DirtyFLRestaurant Inspection Data

CULINARY FLAIR ENTERPRISE LLC

CULINARY FLAIR ENTERPRISE LLC has 9 health inspections on file for its LAKE WORTH location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 9 reports on file

7028 CHARLESTON SHORES BLVD, LAKE WORTH 33467

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

6/26/2025· 8mo ago

Visit ID: 10865506

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. In kitchen approximately 1 dead roach inside reach in cooler on top of sealed soup container. In kitchen approximately 1 dead roach on top of dish washing machine. In kitchen approximately 1 dead roach on floor behind reach in cooler. In kitchen approximately 3 dead roaches on clean and sanitized dishes on storage rack. Approximately 7 dead roaches inside of hallway to bathroom and bathroom on floor. Approximately 1 dead roach inside reach front lobby on floor. Discussed with operator who cleaned and sanitized areas. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside of walk in freezer floor soiled with debris, discussed with operator to clean and sanitize. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer multiple containers of various foods stored on floor, discussed with operator to remove products from floor. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, discussed with operator to clean and sanitize. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)discussed with operator who replaced solution and Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Inside walk in cooler Apples with mold like growth, Tray of Cooked meat with mold like growth, apricots with mold like growth. See stop sale. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside walk in freezer and reach in freezer multiple containers of various cooked foods prepared onsite not date marked, per operator products prepared appropriately 2 days ago, discussed with operator to date mark products. Warning

4/22/2025· 10mo ago

Visit ID: 10824484

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 10mo ago

Visit ID: 10821079

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas. Warning - From follow-up inspection 2025-04-17: Approximately 20 dead roaches on floor behind food preparation table and reach in cooler. Approximately 10 dead roaches under dish washing area on floor. Approximately 2 dead in dish washer food debris trap. Approximately 5 dead roaches on floor next to hand washing sink at entrance to kitchen. Approximately 10 dead roaches on food preparation table next to walk in cooler in plastic bins used to store sealed containers of various seasonings. approximately 5 dead roaches on floor in receiving lobby. Discussed with operator to eliminate all roaches and clean and sanitize all areas. Admin Complaint - From follow-up inspection 2025-04-22: Approximately 2 dead roaches on clean and sanitized dishes on storage rack. Approximately 2 dead roaches on bottom of table used to store sealed seasonings. Approximately 1 dead roach on floor by back door Discussed with operator to clean and sanitize all areas. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas. Warning - From follow-up inspection 2025-04-17: In kitchen approximately 3 live roaches on top of reach in cooler walking on single service paper liners discussed with over to kill clean and sanitize all areas. Operator discarded liners. In kitchen approximately 2 live roaches in plastic bin used to store sealed containers of various seasonings. In kitchen approximately 1 live roach on tray used to load dishes into dish machine. Discussed with operator to clean and sanitize all areas and eliminate all roaches. Admin Complaint - From follow-up inspection 2025-04-22: In kitchen approximately 2 live roaches walking on floor next to dishwashing machine. In kitchen receiving lobby approximately 2 live roaches walking on floor. Discussed with operator who killed roaches and began to clean and sanitize. Admin Complaint

4/17/2025· 10mo ago

Visit ID: 10813105

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas. Warning - From follow-up inspection 2025-04-17: Approximately 20 dead roaches on floor behind food preparation table and reach in cooler. Approximately 10 dead roaches under dish washing area on floor. Approximately 2 dead in dish washer food debris trap. Approximately 5 dead roaches on floor next to hand washing sink at entrance to kitchen. Approximately 10 dead roaches on food preparation table next to walk in cooler in plastic bins used to store sealed containers of various seasonings. approximately 5 dead roaches on floor in receiving lobby. Discussed with operator to eliminate all roaches and clean and sanitize all areas. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas. Warning - From follow-up inspection 2025-04-17: In kitchen approximately 3 live roaches on top of reach in cooler walking on single service paper liners discussed with over to kill clean and sanitize all areas. Operator discarded liners. In kitchen approximately 2 live roaches in plastic bin used to store sealed containers of various seasonings. In kitchen approximately 1 live roach on tray used to load dishes into dish machine. Discussed with operator to clean and sanitize all areas and eliminate all roaches. Admin Complaint

4/3/2025· 11mo ago

Visit ID: 8848515

Facility Temporarily Closed

7 high, 5 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk in cooler crate of strawberries with heavy white fuzzy mold like growth see stop sale Warning
  • 35A-02-7:High Priority - Live, small flying insects found In kitchen approximately 50 flies landing on walls, trash can, clean and sanitized dishes and food crash carts. Discussed with operator to kill clean and sanitize areas. In kitchen receiving area approximately 40 flies landing on boxes of food, crates of veggies and fruits. Discussed with operator to kill flies and clean and sanitize areas. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored above cooked Mac and cheese, discussed with operator to correct storage. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on wire metal shelf directly above cut veggies and shredded cheese discussed with operator to correct storage. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler cooked beef chili date marked 3/6/25 not used or discarded within 7 days see stop sale Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas. Warning
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Establishment using pesticide tracking powder in restaurant as seen spread through out kitchen on floor. Discussed with operator to clean and sanitize all areas. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out via email. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed with operator. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in rear of kitchen by dish washing area no paper towels provided. Discussed with operator to replace paper towels. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to obtain thermometer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/3/2024· 1y 7mo ago

Visit ID: 8848453

Follow-up Inspection Required

2 high, 1 int

  • 01B-07-4:High Priority - - From initial inspection : High Priority - Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler .See stop sale. Operator discarded Corrected On-Site Warning - From follow-up inspection 2024-08-03: Moldy Sour cream , cream cheese at walk in cooler Admin Complaint
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler . Warning - From follow-up inspection 2024-08-03: Moldy Sour cream , cream cheese at walk in cooler . Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...most of the food container moldy at walk in cooler . Warning - From follow-up inspection 2024-08-03: Sour cream,cream cheese , operator discarded,ground coffee . Operator cleaned . Admin Complaint

8/2/2024· 1y 7mo ago

Visit ID: 8717106

Follow-up Inspection Required

5 high, 5 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris....heavy soiled like mold / slimy build underneath shelving at walk in cooler . Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment...throughout establishment and walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked chicken breast 49F, quinoa 49F at walk in cooler , per operator food was cooked yesterday. Food not cooling due to incapable maintained proper temperature according to food code. Stop sale issue . Advise operator discarded food. **Corrective Action Taken** Warning
  • 01B-07-4:High Priority - Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler .See stop sale. Operator discarded Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese ( shredded cheese , yellow slice , Bree cheese , goat cheese , mozzarella cheese )at 48-51F, cooked chicken 48F, butter 50F, cooked chicken breast 49F, quinoa 49 F, potato salad 48F , ham 49F, turkey bacon 49F, cold cut meat 49F , cheese sauce 49F , milk 49F, sour cream 48F , butter 47F in walk cooler . ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked chicken breast 49F, quinoa 49F at walk in cooler , per operator food was cooked yesterday. Food not cooling due to incapable maintained proper temperature according to food code. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese ( shredded cheese , yellow slice , Bree cheese , goat cheese , mozzarella cheese )at 48-51F, cooked chicken 48F, butter 50F, cooked chicken breast 49F, quinoa 49 F, potato salad 48F , ham 49F, turkey bacon 49F, cold cut meat 49F , cheese sauce 49F , milk 49F, sour cream 48F , butter 47F in walk cooler . Food not prepped or portion today , food being held more than 4 hours . (Most of food are moldy and expired from commercial packaged )Stop sale issue . Took ambient temperature 50F . Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...opened cheese, butter , milk not date marked get moldy . Discarded food due to temperature abuse . **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...washing hand at 3 compartment sink . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...most of the food container moldy at walk in cooler . Warning
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use...operator fixed it Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...no date marked any prepped or cooked food in walk in cooler which was held over 24 hours. Discarded food due to temperature abuse . **Corrective Action Taken** Warning

4/17/2024· 1y 10mo ago

Visit ID: 8501269

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observe cases of food on floor in walk-in freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observe wet mop in dirty water.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I email operator form.

9/15/2023· 2y 5mo ago

Visit ID: 8338741

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed: 1.cases of plastic bottles of water stored on the floor. 2. Cases of food stored on the freezer floor. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of food prepared more than 24 hrs ago with no date marks. Repeat Violation