CUCINA MODERNA
9835 LAKE WORTH RD 4/5
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/15/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable front of the steam table at kitchen .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at server station, employee properly stored Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Operator fixed it at 100 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cooked chicken at walk in cooler . Employee properly stored Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45°, potatoes 44° , fresh mozzarella cheese 45°F in flip top reach in cooler across from fryer at kitchen, food being held less than 4 hours , employee removed food to walk in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at dishwashing area. Employee removed garbage can Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.....stored strainer,sanitizer bucket in handwashing sink at pizza station . Employee removed those things Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...windex spray bottle , employee labeled. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed 1.Lowboy cooler with damaged(missing) interior door skin. 2. Low boy cooler with torn/ broken gaskets.
- 08B-38-4:Basic - Food stored on floor. Observed case of veal tenders stored on the walk-in cooler floor.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags are commingled. Must keep clams and mussels separately and in chronological order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last 20+ tags with no dates.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).