DirtyFLRestaurant Inspection Data

COUNTRY INN RESTAURANT INC

4480 S MILITARY TRAIL

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3592686

Inspection Date: 7/14/2025

Inspection #: 3592686

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8859337

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8856527

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.. operator prime machine and fixed it at 100 ppm . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-13: Chlorine 00 ppm. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sliced cheese 56F, shredded cheese 53F, Canadian ham 46F, scrapples 48F, ham 49F, steak 46F, cut tomatoes 54F, hamburger 54F , turkey 54F in flip top reach in cooler at kitchen, food not prepped or portion today . Some food being held more than four hours,some are less . Warning - From follow-up inspection 2024-08-13: Observed sliced tomatoes 48°F, cut lettuce 50°F , cut melon 49°F, breakfast sausage 50°F, diced tomatoes 47°F all cold holding not cut or prep today, food being held more than 4 hours . Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sliced cheese 56F, shredded cheese 53F, Canadian ham 46F, scrapples 48F, ham 49F, steak 46F, cut tomatoes 54F, hamburger 54F , turkey 54F in flip top reach in cooler at kitchen, food not prepped or portion today . Some food being held more than four hours,some are less . Employee discarded food and removed food another acceptable cooler . ... cheeses 45, sour cream 45F, turkey 46F, egg wash 45F in walk in cooler . Per manager food being held less than 4 hours . Manager opened inside walk in cooler door to cooling fast . **Corrective Action Taken** Warning - From follow-up inspection 2024-08-13: Observed sliced tomatoes 48°F, cut lettuce 50°F , cut melon 49°F, breakfast sausage 50°F, diced tomatoes 57°F all cold holding not cut or prep today , food being held more than 4 hours . Cheese 45F, ready to eat sausage 45F, milk 44F, Hallandale sauce 45F , cooked potatoes 44F in walk in cooler . Admin Complaint
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Hallandale sauce 103F, gravy 81F in a dipper than 4 inches container with covered in walk in cooler . Took another temperature after 30 minutes Hallandale sauce 102F , gravy 81F . Manager replace food in shallow container and no covered and stored walk in freezer to chill fast . **Corrective Action Taken** Warning - From follow-up inspection 2024-08-13: Observed cooked green at 96-112 at 3:50 with 1 hour and 10 mins remaining of 2 hours At 4:17 cooked greens 96-107F .Admin Complaint Admin Complaint

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8857146

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observe on live roach at cook line , one live roach at dishwasher, five live roaches under stove , one live roach by rear door all in kitchen. Admin Complaint** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe butter in reach in cooler at butter (50F - Cold Holding) that was on taphc earlier in the day. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed sliced tomatoes 48°F, cut lettuce 50°F , cut melon 49°F, breakfast sausage 50°F, diced tomatoes 57°F all cold holding not cut or prep today 2) Glass refrigerator ; milk (44F - Cold Holding). cold holding not cut or prep today 3) Cheese 45F, ready to eat sausage 45F, milk 44F, Hallandale sauce 45F , cooked potatoes 44F cold holding not cut or prep today Repeat Violation** Repeat Violation Admin Complaint
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observe butter and waffle batter in reach in cooler at butter that was on taphc earlier in the day. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked green at 96-112 at 3:50 with 1 hour and 10 mins remaining of 2 hours At 4:17 cooked greens 96-107F . Repeat Violation Admin Complaint

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8784743

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...sugar container . Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.. operator prime machine and fixed it at 100 ppm . Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sliced cheese 56F, shredded cheese 53F, Canadian ham 46F, scrapples 48F, ham 49F, steak 46F, cut tomatoes 54F, hamburger 54F , turkey 54F in flip top reach in cooler at kitchen, food not prepped or portion today . Some food being held more than four hours,some are less . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sliced cheese 56F, shredded cheese 53F, Canadian ham 46F, scrapples 48F, ham 49F, steak 46F, cut tomatoes 54F, hamburger 54F , turkey 54F in flip top reach in cooler at kitchen, food not prepped or portion today . Some food being held more than four hours,some are less . Employee discarded food and removed food another acceptable cooler . ... cheeses 45, sour cream 45F, turkey 46F, egg wash 45F in walk in cooler . Per manager food being held less than 4 hours . Manager opened inside walk in cooler door to cooling fast . **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Hallandale sauce 103F, gravy 81F in a dipper than 4 inches container with covered in walk in cooler . Took another temperature after 30 minutes Hallandale sauce 102F , gravy 81F . Manager replace food in shallow container and no covered and stored walk in freezer to chill fast . **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned . Corrected On-Site Warning

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8497896

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm); Operator prime machine Dishwasher (Chlorine 100ppm)
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8383245

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar container, stored above toaster, with no label. Operator labeled. Corrected On-Site