CHIPOTLE #4005

CHIPOTLE #4005 has 7 health inspections on file for its LAKE WORTH location, with an overall rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 7 reports on file

Chipotle Lane

Florida, 33544

Pasco County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

7/1/2025· 8mo ago

Visit ID: 10876735

Met Inspection Standards

1 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety salt not stored with handle above top of food within a container on cook line. Operator removed. Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8844627

Met Inspection Standards

2 basic

08B-38-4:Basic - Onions stored on floor across walk in cooler. Operator placed on shelf. Corrected On-Site
25-06-4:Basic - Single-service forks not stored inverted or protected from contamination at drive through window. Operator inverted forks. Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8728026

Met Inspection Standards

1 int

53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...wrong expiration date . Employee food handler training validated 3 years from the completion date .

6/14/2024· 1y 9mo ago

Visit ID: 8694108

Met Inspection Standards

1 high

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from preparing food to handling sanitizer bucket to take to dish area, returned to cook line and continued preparing food without washing hands. Discussed with employee who then washed hands Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8605508

Met Inspection Standards

N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8539337

Follow-up Inspection Required

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator to contact technician. Warning

10/30/2023· 2y 4mo ago

Visit ID: 8349895

Met Inspection Standards

N/A:No Violations Were Observed