DirtyFLRestaurant Inspection Data

CHINESE GARDEN

4th Street North
Saint Petersburg, Florida, 33703
Bay Breeze Cove
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8446977

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....heavy soiled build up in all handwashing sink at the establishment.
  • 08B-12-5:Basic - Stored food not covered...egg rolls at walk in cooler , chicken in walk in freezer . Operator covered food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....egg rolls 55°, sweet and sour chicken 59°, general toa chicken 56° by the fryer , garlic in oil 64° in flip top reach in cooler food being held less than four hours, operator time marked . **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by meat ground machine. Operator moved. Corrected On-Site
  • 16-37-1:Intermediate - No chemical CHLORINE test kit provided when using sanitizer at three-compartment sink"

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8377376

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk-in cooler and freezer doors. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator relocated. **Corrective Action Taken**
  • 08B-38-4:Basic - Food ( bag of onions) stored on floor of the walk-in cooler. Operator placed on shelf. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Eggrolls and fried chicken (both 88°F) cooling at room temperature. Per operator for 1 hour. Operator placed in the freezer to speed chill below 70° F. In remaining 1 hour. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.