CHINA KITCHEN
6484 LAKE WORTH RD, LAKE WORTH 33463
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10799044
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked chicken (48F - Cooling)at 11:45 per operator product prepared test at 9:00pm and left in cooler overnight to cool . At this rate product never reached 41F within 6 hours. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open bag of raw chicken stored above open bag of cooked chicken. Discussed with operator who corrected storage of products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked chicken (48F - Cooling)at 11:45 per operator product prepared test at 9:00pm and left in cooler overnight to cool . At this rate product never reached 41F within 6 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table pork wontons (118F - Hot Holding) per operator product reheated on stove approximately 2 hours ago and held on steam table. Discussed with operator who moved product to reheat to 165F+ for n the stove. **Corrective Action Taken**