CHICKEN HOUSE #5
3064 S MILIATRY TRAIL
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/9/2025
Inspection #: 3638445
Inspection Date: 7/8/2025
Inspection #: 3638445
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10719682
- N/A:No Violations Were Observed
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8729151
- 08B-38-4:Basic - Food stored on floor. Buckets of food on floor walk in cooler Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and began handling clean equipment to cook. Gloves not changed hands not washed in between. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storing cut cabbage in walk in cooler Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef Picked up grater off floor. Gloves not changed and hands not washed before handling food. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to dish machine Storing pans lids bowls Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and bowls in hand sink Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8451522
- 08B-38-4:Basic - Food stored on floor. Observe multiple 5 gal plastic containers of food stored on floor in walk-in refrigerator.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observe milk containers being reused.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe on table salsa (56F - Cold Holding). Operator stated 30 mins.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms but none are filled out.
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8304257
- N/A:No Violations Were Observed