BROOKLYN WATER BAGEL
West Madison Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/30/2023
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above corn muffins batter at reach in cooler 5 . Properly stored at time of inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....nova cream cheese was prep 10/20/23 at walk in cooler. Stop sale issue . Manager discarded food . Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....nova cream cheese was prep 10/20/23 at walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter in sandwich line being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....slice cheese 48° over storing in the container at flip top reach in cooler at sandwich station being held less than 4 hours . Employee moved to bottom acceptable. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter in sandwich line being held more than 4 hours. See stop sale. Employee discarded food. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... portion chive cream cheese , plain cream cheese , tuna salad , egg salad was prep Friday 10/27/23 in reach in cooler #5 . Employee date marked. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside a full mop bucket. Operator corrected. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).