BONEFISH GRILL
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/15/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoop in 71° F water . Employee replace hot water at 175° and turned on machine to keep hot. Corrected On-Site
- 03A-02-5:High Priority - . Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ....Risotto 49°, clam butter sauce 49°, shredded cheese 53°, artichoke 52°F in top cold welll at sauté station at kitchen and cut lettuce 55° F , seared tuna 55°, breaded shrimp 53°F , Asian home made sauce 55°F in flip top reach in cooler across from grill at kitchen. Food being held more than 4 hours . stop sale issue . Employee discarded food. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw breaded shrimp , seared tuna above Asian sauce, tarter sauce , cut lettuce in reach in cooler at kitchen. Employee discarded food due to temperature abuse. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Risotto 49°, clam butter sauce 49°, shredded cheese 53°, artichoke 52°F in top cold welll at sauté station at kitchen and cut lettuce 55° F , seared tuna 55°, breaded shrimp 53°F , Asian home made sauce 55°F in flip top reach in cooler across from grill at kitchen. Food being held more than 4 hours
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of tools to measuring temperature at Dishmachine.
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go bowl in flour. Operator removed and replaced with a scoop. Corrected On-Site
- 35B-01-4:Basic - Exterior take out side door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer by expo line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean pan shelf in dishroom. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).