DirtyFLRestaurant Inspection Data

BEL-AIR 509

Lake Worth Road
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8525001

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair....handwashing sink broken water draining on the floor by the 3 compartment sink. Warning - From follow-up inspection 2023-10-05: Remove handwashing sink . Must be installed handwashing same place . **Time Extended** - From follow-up inspection 2023-10-12: Not repaired **Time Extended** - From follow-up inspection 2023-10-13: Hand sink missing **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-05: Not provided **Time Extended** - From follow-up inspection 2023-10-12: Not observed **Time Extended** - From follow-up inspection 2023-10-13: On order. **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8518626

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches underneath prep table at kitchen. 3 dead roaches underneath fryer , 2 dead roaches beneath burner at kitchen . Approximately 10 dead roaches underneath dishwashing sink , dishwashing machine at kitchen. 2 dead roaches in walk in cooler . Warning - From follow-up inspection 2023-10-05: 6 dead roaches underneath cooking equipment at main kitchen , back up kitchen. 3 dead roaches in walk in cooler . 3 dead roaches underneath dishwashing machine **Time Extended** - From follow-up inspection 2023-10-12: 2 dead roaches underneath burner at kitchen 2 dead roaches underneath reach in cooler at kitchen **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair....handwashing sink broken water draining on the floor by the 3 compartment sink. Warning - From follow-up inspection 2023-10-05: Remove handwashing sink . Must be installed handwashing same place . **Time Extended** - From follow-up inspection 2023-10-12: Not repaired **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.... 12 live roaches underneath hot holding steamer , reach in cooler , fryer and burner at kitchen. 2 live roaches underneath utility table at kitchen. 1 live roaches on floor by the utility table at kitchen 4 live roaches to go line to dining at kitchen. 1 live roaches underneath cleaned utensils shelves at dishwashing area in kitchen. 3 live roaches on the floor between dishwashing area and beverage station at kitchen. 4 live roaches underneath burner fryer at back up kitchen face to walk in cooler . Warning - From follow-up inspection 2023-10-05: 1 live roach in shelf underneath steam table . 1 live roach in gaskets in reach in cooler . 1 live roach underneath fryer at main kitchen. 2 live roaches at back up kitchen. 1 live roach in walk in cooler by the door. **Time Extended** - From follow-up inspection 2023-10-12: 3 live roaches on the floor at kitchen. 1 live roaches on the base board at dry storage room by the kitchen. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-05: Not provided **Time Extended** - From follow-up inspection 2023-10-12: Not observed **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-05: Not provided **Time Extended** - From follow-up inspection 2023-10-12: Not provided **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8517381

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches underneath prep table at kitchen. 3 dead roaches underneath fryer , 2 dead roaches beneath burner at kitchen . Approximately 10 dead roaches underneath dishwashing sink , dishwashing machine at kitchen. 2 dead roaches in walk in cooler . Warning - From follow-up inspection 2023-10-05: 6 dead roaches underneath cooking equipment at main kitchen , back up kitchen. 3 dead roaches in walk in cooler . 3 dead roaches underneath dishwashing machine **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair....handwashing sink broken water draining on the floor by the 3 compartment sink. Warning - From follow-up inspection 2023-10-05: Remove handwashing sink . Must be installed handwashing same place . **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately over 20 live insects underneath Dishmachine. Warning - From follow-up inspection 2023-10-05: Approximately 10 live small flying insects at dishwashing area. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.... 12 live roaches underneath hot holding steamer , reach in cooler , fryer and burner at kitchen. 2 live roaches underneath utility table at kitchen. 1 live roaches on floor by the utility table at kitchen 4 live roaches to go line to dining at kitchen. 1 live roaches underneath cleaned utensils shelves at dishwashing area in kitchen. 3 live roaches on the floor between dishwashing area and beverage station at kitchen. 4 live roaches underneath burner fryer at back up kitchen face to walk in cooler . Warning - From follow-up inspection 2023-10-05: 1 live roach in shelf underneath steam table . 1 live roach in gaskets in reach in cooler . 1 live roach underneath fryer at main kitchen. 2 live roaches at back up kitchen. 1 live roach in walk in cooler by the door. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-05: Not provided **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-05: Not provided **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8385669

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches underneath prep table at kitchen. 3 dead roaches underneath fryer , 2 dead roaches beneath burner at kitchen . Approximately 10 dead roaches underneath dishwashing sink , dishwashing machine at kitchen. 2 dead roaches in walk in cooler . Warning
  • 29-08-4:Basic - Plumbing system in disrepair....handwashing sink broken water draining on the floor by the 3 compartment sink. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. .. cooked plantains grabbed with bare hands . Operator stated that he washed hand before handling plantains. stop sale issue . operator serve to customer . Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately over 20 live insects underneath Dishmachine. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found.... 12 live roaches underneath hot holding steamer , reach in cooler , fryer and burner at kitchen. 2 live roaches underneath utility table at kitchen. 1 live roaches on floor by the utility table at kitchen 4 live roaches to go line to dining at kitchen. 1 live roaches underneath cleaned utensils shelves at dishwashing area in kitchen. 3 live roaches on the floor between dishwashing area and beverage station at kitchen. 4 live roaches underneath burner fryer at back up kitchen face to walk in cooler . Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. .. cooked plantains grabbed with bare hands . Operator stated that he washed hand before handling plantains. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the ice tea machine, dishwashing area, kitchen. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning