40 FLAVORS WINGS AND MORE LLC

Lake Worth Road

Florida, 33463

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719773

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2025-01-13: **Time Extended**
05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer unable to measure under 100F Warning - From follow-up inspection 2025-01-13: **Time Extended**

Inspection #: Visit ID: 10720809

33-24-4:Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Grease trap not on pad/ non absorbent surface Admin Complaint - From follow-up inspection 2024-11-16: **Time Extended**
33-23-4:Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. Sand and gravel surrounding grease trap Admin Complaint - From follow-up inspection 2024-11-16: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2024-11-16: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-11-16: **Time Extended**

Inspection #: Visit ID: 10720612

33-24-4:Basic - Garbage enclosure area in disrepair. Grease trap not on pad/ non absorbent surface Admin Complaint
33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. Sand and gravel surrounding grease trap Admin Complaint
29-08-4:Basic - Plumbing system in disrepair. Pipe from Dish machine on wall outside establishment by back door in disrepair Warning
28-13-5:High Priority - Observed dish machine waste water coming from pipe to wall draining outside the establishment. Brown hose connected to pipe allowing waste water to flow onto ground next to grease trap. Public has access to back of establishment where waste water is observed. Flies and standing water on ground around grease trap. Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection #: Visit ID: 8757617

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (57F - Cooling) in bottom reach in cooler. Not prepped or portioned today. Food did not cool to 41F within 6 hours. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (57F - Cooling) in bottom reach in cooler. Not prepped or portioned today. Food did not cool to 41F within 6 hours. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer unable to measure under 100F Warning

Inspection #: Visit ID: 8568944

Inspection #: Visit ID: 8533410

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-07: Operator misunderstood about food handler training she provided employee health policy signing form. **Time Extended**

Inspection #: Visit ID: 8444521

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...employee bathroom by the washing area. Operator closed Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Operator call technician to fixed . Warning
11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements...provided health policy agreement form. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by racks.

Inspection #: Visit ID: 8367653

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at dish area, dishmachine and prewash spray nozzle with buildup.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator has wrong test kit.n