40 FLAVORS WINGS AND MORE LLC
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8568944
- N/A:No Violations Were Observed
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8533410
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-07: Operator misunderstood about food handler training she provided employee health policy signing form. **Time Extended**
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8444521
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...employee bathroom by the washing area. Operator closed Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Operator call technician to fixed . Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements...provided health policy agreement form. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by racks.
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8367653
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at dish area, dishmachine and prewash spray nozzle with buildup.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator has wrong test kit.n