Restaurants in LAKE WORTH, FL, US

Basic - Food stored on floor. Fryer oil stored on floor on kitchen....

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw...

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in flip top cooler at cook like heavily soiled with ac...

No Violations Were Observed...

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw fish stored over cook...

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhe...

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washi...

Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, three door reach in cooler has food debris on doors and handles. *...

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single...

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen in cook line, cutting board has deep cut marks....