DirtyFLRestaurant Inspection Data

MOUNTAIN LAKE CLUB D R

MOUNTAIN LAKE CLUB D R in LAKE WALES has 7 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

2300 North Scenic Highway
Florida, 33898
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13581649

Met Inspection Standards

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager called to get cleaned **Corrective Action Taken**
  • 21-05-5:Basic - Cloth used as a food-contact surface. Several blue disposable wipes in contact with raw products in pull out drawers on cooks line. Employee removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table on cooks line. Employee removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of fries on floor in walk in freezer . Operator picked up Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager placed to remove and clean and sanitize Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over green beans and cut greens in walk in cooler. Manager moved raw fish Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker on sanitization hose and not cleaning hose Operator moved vacuum breaker to hose. Corrected On-Site

11/21/2025· 3mo ago

Visit ID: 10884709

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - Tongs stored on equipment door handle between uses on Cook line, operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator date marked the Egg salad. Corrected On-Site

3/3/2025· 1y ago

Visit ID: 10735744

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area in bakery room. Operator removed cell phone. Corrected On-Site
  • 10-17-4:Basic - knife stored in cracks between pieces of equipment. By the three compartment sink Operator removed knife Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator had employee wash rinse and sanitize can opener. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8726311

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler by the cook line raw shrimp over bread. Operator moved bread to a higher shelf. Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8563607

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Shrimp stored on floor. In Walk-in freezer. Operator removed from the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer by produce cooler. Operator cleaned and sanitized. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8563247

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.ROP and sous vide Warning - From follow-up inspection 2024-01-31: HACCP Plans have been received by Dbpr. Inspector will check plans on next routine inspection. **Time Extended**

12/1/2023· 2y 3mo ago

Visit ID: 8347953

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bar. Employee chained. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under counter by 3-compartment sink. Floor was cleaned Corrected On-Site Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Rubber spatula on cookline chef discarded spatula Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on top of pumpkin pie filling in reachin cooler. Employee moved shelled eggs. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.ROP and sous vide Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar. Chef labeled bottle. Corrected On-Site Warning