MOUNTAIN LAKE CLUB D R
2300 North Scenic Highway
Florida, 33898
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area in bakery room. Operator removed cell phone. Corrected On-Site
- 10-17-4:Basic - knife stored in cracks between pieces of equipment. By the three compartment sink Operator removed knife Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator had employee wash rinse and sanitize can opener. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler by the cook line raw shrimp over bread. Operator moved bread to a higher shelf. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Shrimp stored on floor. In Walk-in freezer. Operator removed from the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer by produce cooler. Operator cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.ROP and sous vide Warning - From follow-up inspection 2024-01-31: HACCP Plans have been received by Dbpr. Inspector will check plans on next routine inspection. **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bar. Employee chained. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under counter by 3-compartment sink. Floor was cleaned Corrected On-Site Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Rubber spatula on cookline chef discarded spatula Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on top of pumpkin pie filling in reachin cooler. Employee moved shelled eggs. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.ROP and sous vide Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar. Chef labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).