MELANIE'S SEAFOOD COMPANY

120 East Park Avenue
Florida, 33853
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

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Nearby Locations

207 E PARK AVE

Lake Wales, FL

105 E STUART AVE

Lake Wales, FL

111 E CENTRAL AVE

Lake Wales, FL

20 N MARKET ST

Lake Wales, FL

247 E PARK AVE

Lake Wales, FL

253 STUART AVE E

Lake Wales, FL

253 STUART AVE E

Lake Wales, FL

118 E CRYSTAL AVE

Lake Wales, FL

118 E CRYSTAL AVE

Lake Wales, FL

KUA LAO0.2mi

114 W CENTRAL AVE

Lake Wales, FL

All Inspection Reports

Inspection on 2/21/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 29-27-4:Basic - Employee items in mop sink no access.
  • 08B-38-4:Basic - Food stored on floor. Oil box on floor by hand washing sink and soda box the floor by soda dispenser. Operator removed from the floor. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One light out on cook line Repeat Violation
  • 10-20-4:Basic - Tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid in full during inspection. Corrected On-Site
Food Inspector #8860015
2025-02-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 8/23/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Cook line one of three lights not functioning. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
Food Inspector #8859510
2024-08-23
★★★★½ 5.0/5
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/14/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-62-4:Basic - Light not functioning. Cook line one of three lights not functioning. Repeat Violation Warning
  • 29-27-4:Basic - No access to mop sink blocked with packages of mop heads. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manwell Stephen 7/8/19 Warning
Food Inspector #8738741
2024-08-14
★★★★☆ 4.0/5
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 1/11/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Oil container on the floor by cook line and to the left of the mop sink.
  • 36-62-4:Basic - Light not functioning. Above grill. Repeat Violation
  • 29-27-4:Basic - No access to mop sink or curbed cleaning facility provided at establishment. Clean Towels sitting on top of the mop sink.
Food Inspector #8503891
2024-01-11
★★★★☆ 4.0/5
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 9/19/2023

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Oil on floor by hand washing sink at cook line. Remove oil from the floor. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed from door handle. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One of three lights not working at grill cook line.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents at cook line. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink near cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat salad dressing. Operator removed raw shells from over ready to eat dressing. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator washed lettuce in hand washing sink on the cook line.
Food Inspector #8360008
2023-09-19
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 7/10/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8293369
2023-07-10
★★★★★ 5.0/5
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).