AKSHADAL CATERING AND PASTRY
AKSHADAL CATERING AND PASTRY has 7 health inspections on file for its LAKE WALES location, with an overall rating of 4.6/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 7 reports on file
451 EAGLE RDG UNIT 604
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 7 health inspection reports
All Inspection Reports
3/10/2026· 1mo ago
Visit ID: 13579578
Met Inspection Standards1 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp at 86F by front counter make table, operator replaced water from the hot water dispenser from / tea/ coffee maker. New temp 140F. Corrected On-Site
11/19/2025· 4mo ago
Visit ID: 10883128
Met Inspection Standards2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pot storage shelf, operator has new ceiling tile to replace soiled. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink next to the three compartment sink.
3/12/2025· 1y 1mo ago
Visit ID: 8866107
Met Inspection Standards1 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack. Operator removed dishes apart. Corrected On-Site
8/20/2024· 1y 7mo ago
Visit ID: 8734025
Met Inspection Standards1 int
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign document. Corrected On-Site
1/8/2024· 2y 3mo ago
Visit ID: 8504066
Met Inspection Standards2 basic
9/20/2023· 2y 6mo ago
Visit ID: 8503516
Met Inspection Standards- N/A:No Violations Were Observed
9/19/2023· 2y 7mo ago
Visit ID: 8355661
Follow-up Inspection Required1 int, 2 basic
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. Employee cleaned and sanitized area in oven. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Above prep area and by door entrance.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Left at Residence.