DirtyFLRestaurant Inspection Data

THE CHOP HOUSE

Health inspection records show THE CHOP HOUSE in LAKE PLACID has 3 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

110 Plaza Avenue
Florida, 33852
Highlands County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10904485

Met Inspection Standards

1 int, 3 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license numbers on food truck. Operator put license number on truck. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. E-mailed copy to operator. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0ppm. Operator corrected quaternary sanitizer to 200ppm. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator. Operator wasim the process of printing and filling out forms. **Corrective Action Taken** Repeat Violation

2/7/2025· 1y 1mo ago

Visit ID: 8714208

Met Inspection Standards

2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door, the lower right side.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the fryer basket handle, operator removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the operator a copy. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator the Big 6 handout. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy and had the owner signed by the end of inspection. **Corrective Action Taken** Repeat Violation

2/2/2024· 2y 1mo ago

Visit ID: 8335838

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: lights soiled.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cookline.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Repeat Violation