JAXSON'S
443 LAKE JUNE RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed: throughout kitchen and waiting station. **Warning** - From follow-up inspection 2025-04-10: Some progress noted. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures : shelves at cook station covered with grease like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair: male restroom. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. One dead in dry storage. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: throughout kitchen and waiting station. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at bar. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 08B-12-5:Basic - Stored food not covered: salads in walk in cooler not covered. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures : shelves at cook station covered with grease like substance. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found: Twenty-five under sink at bar. Operator began cleaning, and sanitizing. **Corrective Action Taken** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/3/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling soiled in walk in cooler. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 08B-47-4:Basic - Fry mix not stored at least 6 inches off of the floor in storage. Operator stored correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on line soiled.
- 08B-38-4:Basic - Raw chicken stored on floor in walk in cooler. Operator will store correctly. **Corrective Action Taken**
- 36-50-4:Basic - Unclean attached shelves at cook line covered in grease like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and line. **Repeat Violation**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator was cutting lemons for use in water without gloves. Operator was educated on technique and threw away four cut lemons. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: various cutting boards and line cutting board, and breading containers.
Food safety inspection conducted on 10/3/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).