DirtyFLRestaurant Inspection Data

JAXSON'S

443 LAKE JUNE RD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10813005

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed: throughout kitchen and waiting station. Warning - From follow-up inspection 2025-04-10: Some progress noted. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at bar. Repeat Violation Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures : shelves at cook station covered with grease like substance. Repeat Violation Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. Repeat Violation Warning - From follow-up inspection 2025-04-10: **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8995268

  • 32-05-4:Basic - Bathroom facility in disrepair: male restroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead in dry storage. Operator cleaned and sanitized. Corrected On-Site Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: throughout kitchen and waiting station. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair at bar. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08B-12-5:Basic - Stored food not covered: salads in walk in cooler not covered. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures : shelves at cook station covered with grease like substance. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found: Twenty-five under sink at bar. Operator began cleaning, and sanitizing. **Corrective Action Taken** Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8786178

  • 36-34-5:Basic - Ceiling soiled in walk in cooler. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 08B-47-4:Basic - Fry mix not stored at least 6 inches off of the floor in storage. Operator stored correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on line soiled.
  • 08B-38-4:Basic - Raw chicken stored on floor in walk in cooler. Operator will store correctly. **Corrective Action Taken**
  • 36-50-4:Basic - Unclean attached shelves at cook line covered in grease like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and line. Repeat Violation
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator was cutting lemons for use in water without gloves. Operator was educated on technique and threw away four cut lemons. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: various cutting boards and line cutting board, and breading containers.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8590537

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, soiled ceiling in walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 36-52-4:Basic - Shelves in walk in soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap in liquor storage area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8590028

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-01-12: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-01-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Warning - From follow-up inspection 2024-01-12: **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8502786

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food, plastic cup in bulk sugar. Operator removed. Corrected On-Site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind equipment in kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk sugar not stored properly in dry storage. Chicken in walk in cooler. Sugar stored correctly. Chick not yet stored correctly. **Corrective Action Taken** Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and panko removed from original packaging not labeled in dry storage. Operator labeled. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator paid. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Four on top of dishwasher. Five at spice rack. Three under dishwasher. Six by Ecolab pest box. Five on top of mop. Warning
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap next to walk in freezer. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored, with glasses at bar. Operator removed and stored correctly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line soiled. Warning

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8384893

  • 14-05-4:Basic - Cardboard used to line food-contact shelves, at iced tea.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken: metal bowl with crack stored at three compartment sink. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in walk in freezer and in walk in cooler.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Shelf above cook line soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher, prep table, and wait station. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked out olives with bear hand and placed in drink. Employee discarded the drink, washed hands and remade drink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator ordered . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, one employee signed and others will sign. **Corrective Action Taken**