GC GRILL HOUSE BY GOLDEN CORRAL
US 27
Florida, 33852
Highlands County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placed on head. **Corrected On-Site**
- 12B-09-5:Basic - Waitress chewing gum while serving food. Waitress was educated and threw out gum. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair and face, then went to get plated bacon . Server was educated and washed hands. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only at line. - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. On three separate occasions three different line cooks did not wash hands before putting on gloves. Employees were educated on proper technique. **Corrective Action Taken** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three pounds of cooked quesadilla chicken meat prepared 9/3. Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Three pounds of cooked quesadilla chicken meat prepared 9/3. Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at line.
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (3 high priority, 0 intermediate, 1 basic).